Mexican Shepherd's Pie

2
Windy Airey

By
@JazzyJo

There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the border" flair... so gave this a try. Made a hit and tasted great! For those who like the heat, add some green chilis or hot sauce to kick it up a notch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min

Ingredients

2 lb
hamburger
1 can(s)
diced tomatoes
1
medium onion, diced
2 Tbsp
chili powder
1 can(s)
black beans

TOPPING

2
boxes of jiffy corn bread mix
2
eggs
2/3 c
milk
2 c
mexican blend shredded cheese

Step-By-Step

1Brown hamburger with onions in skillet. Add seasoning, diced tomatoes and black beans. Heat through and pour into a 13x9" pan. (You can add hot sauce to make this more spicy. I like it mild!)
2Spread one cup of the cheese on top of the hamburger mixture.
3In a separate bowl, mix the corn bread, eggs, and milk. Spoon on top of the hamburg mixture. Then sprinkle the remaining cheese on top of the corn bread.
4Bake in 350 degree oven for 30 minutes. Let sit 5 minutes before serving!

About Mexican Shepherd's Pie

Course/Dish: Beef, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy