mexican shepherd's pie
(1 rating)
There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the border" flair... so gave this a try. Made a hit and tasted great! For those who like the heat, add some green chilis or hot sauce to kick it up a notch.
►
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
30 Min
Ingredients For mexican shepherd's pie
-
2 lbhamburger
-
1 candiced tomatoes
-
1medium onion, diced
-
2 Tbspchili powder
-
1 canblack beans
- TOPPING
-
2boxes of jiffy corn bread mix
-
2eggs
-
2/3 cmilk
-
2 cmexican blend shredded cheese
How To Make mexican shepherd's pie
-
1Brown hamburger with onions in skillet. Add seasoning, diced tomatoes and black beans. Heat through and pour into a 13x9" pan. (You can add hot sauce to make this more spicy. I like it mild!)
-
2Spread one cup of the cheese on top of the hamburger mixture.
-
3In a separate bowl, mix the corn bread, eggs, and milk. Spoon on top of the hamburg mixture. Then sprinkle the remaining cheese on top of the corn bread.
-
4Bake in 350 degree oven for 30 minutes. Let sit 5 minutes before serving!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT