mexican shepherd's pie

Name: Mexican Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger; 1 can(s) diced tomatoes; 1 - medium onion, diced; 2 tablespoon(s) chili powder; 1 can(s) black beans; ## TOPPING; 2 - boxes of jiffy corn bread mix; 2 - eggs; 2/3 cup(s) milk; 2 cup(s) mexican blend shredded cheese

(1 RATING)

125 Pinches 2 Photos

Windy Airey

Mesa, AZ

Updated on Mar 29, 2012

There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the border" flair... so gave this a try. Made a hit and tasted great! For those who like the heat, add some green chilis or hot sauce to kick it up a notch.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

2 pounds hamburger
1 can diced tomatoes
1 - medium onion, diced
2 tablespoons chili powder
1 can black beans
TOPPING
2 - boxes of jiffy corn bread mix
2 - eggs
2/3 cup milk
2 cups mexican blend shredded cheese

How To Make mexican shepherd's pie

Step 1

Brown hamburger with onions in skillet. Add seasoning, diced tomatoes and black beans. Heat through and pour into a 13x9" pan. (You can add hot sauce to make this more spicy. I like it mild!)

Step 2

Spread one cup of the cheese on top of the hamburger mixture.
Step 3

In a separate bowl, mix the corn bread, eggs, and milk. Spoon on top of the hamburg mixture. Then sprinkle the remaining cheese on top of the corn bread.
Step 4

Bake in 350 degree oven for 30 minutes. Let sit 5 minutes before serving!
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