Mexican Sandwiches

Mexican Sandwiches

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Ingredients

  • 3 lb
    ground beef
  • 1
    onion, chopped
  • 12 oz
    longhorn cheese, grated
  • 15 oz
    tomato sauce
  • 1 can(s)
    ripe olives, chopped, 4 ounces
  • 4 oz
    salsa
  • 24
    hard rolls

How to Make Mexican Sandwiches

Step-by-Step

  1. Brown beef with onions; drain.
  2. Add remaining ingredients except rolls.
  3. Pinch bread out of center of rolls; fill with the beef mixture.
  4. Wrap each roll in foil.
  5. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Mexican Sandwiches

Course/Dish: Beef Sandwiches
Regional Style: Mexican
Other Tag: Quick & Easy



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