Mexican Sandwiches

Mexican Sandwiches Recipe

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3 lb
ground beef
onion, chopped
12 oz
longhorn cheese, grated
15 oz
tomato sauce
1 can(s)
ripe olives, chopped, 4 ounces
4 oz
hard rolls

How to Make Mexican Sandwiches


  • 1Brown beef with onions; drain.
  • 2Add remaining ingredients except rolls.
  • 3Pinch bread out of center of rolls; fill with the beef mixture.
  • 4Wrap each roll in foil.
  • 5Bake at 350 degrees for 30 minutes.

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About Mexican Sandwiches

Course/Dish: Beef, Sandwiches
Regional Style: Mexican
Other Tag: Quick & Easy

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