mexican rice casserole or dip

Name: Mexican Rice Casserole or Dip
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 medium onion; 1 package(s) taco or chili seasoning; 2 can(s) cream of mushroom soup, undiluted; 2 cup(s) instant rice; 2 cup(s) water; 16 oz jar(s) salsa, chunky; 2 cup(s) shedded cheddar cheese; 1 bag large tortilla chips

(2 RATINGS)

94 Pinches 2 Photos

Donna VandeVusse

Holland, MI

Updated on May 12, 2011

My family loves this dish and friends ask for it at parties

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 12

Ingredients

2 pounds ground beef
1 medium onion
1 package taco or chili seasoning
2 cans cream of mushroom soup, undiluted
2 cups instant rice
2 cups water
16 oz jars salsa, chunky
2 cups shedded cheddar cheese
1 bag large tortilla chips

How To Make mexican rice casserole or dip

Step 1

Brown ground beef with the diced onion,Drain add pkg of seasoning then cream of mushroon soup cover the bottom of a 9x13 3 inch tall pan (I use a disposable one)

Step 2

Made instant rice with water,after its done add salsa and put on top of ground meat layer, then add cheese cover with foil bake at 325 for 30 min. then remove foil for the next 15 min should be bubbling.
Step 3

Serve with tortillia chip as a meal or just as dip at a large party
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