Mexican Rice Casserole or Dip

Donna VandeVusse


My family loves this dish and friends ask for it at parties


★★★★★ 2 votes

15 Min
45 Min


  • 2 lb
    ground beef
  • 1 medium
  • 1 pkg
    taco or chili seasoning
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 2 c
    instant rice
  • 2 c
  • 16 oz jar(s)
    salsa, chunky
  • 2 c
    shedded cheddar cheese
  • 1 bag large
    tortilla chips

How to Make Mexican Rice Casserole or Dip


  1. Brown ground beef with the diced onion,Drain add pkg of seasoning then cream of mushroon soup cover the bottom of a 9x13 3 inch tall pan (I use a disposable one)
  2. Made instant rice with water,after its done add salsa and put on top of ground meat layer, then add cheese cover with foil bake at 325 for 30 min. then remove foil for the next 15 min should be bubbling.
  3. Serve with tortillia chip as a meal or just as dip at a large party

Printable Recipe Card

About Mexican Rice Casserole or Dip

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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