Mexican Pot Roast Tacos

Lisa Sneed


My family loves when I make this recipe and if we have any meat left over I will make a small pan of beef enchiladas and freeze them for another meal.


★★★★★ 1 vote

5 Min
5 Hr


Add to Grocery List

  • 3 or 4 lb
    chuck roast
  • 1 pkg
    el paso taco seasoning (original, mild or hot)
  • 1 can(s)
    rotel tomatoes (original, mild or hot)
  • pkg
    fresh medium corn tortillas or flour tortillas

How to Make Mexican Pot Roast Tacos


  1. Place meat in slow cooker, mix El Paso taco seasoning and the can of rotel tomatoes together and pour over the roast. Cook on HIGH for 5 hours or LOW 10 hours, until meat is tender. Shred meat with two forks and cook for another 30 minutes to 1 hour.
    Spread about 2/3 cup of beef mixture in the center of each warm tortillas, topped with your favorite topping. ENJOY
  2. Toppings:
    fresh cilantro
    shredded romaine lettuce
    shredded Cheddar cheese
    Fresh Tomato diced
    Pickled jalapeƱo peppers
    Sour Cream
    Black Olives

Printable Recipe Card

About Mexican Pot Roast Tacos

Course/Dish: Beef, Roasts, Tacos & Burritos
Regional Style: Mexican

Show 1 Comment & Review

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!