1Place meat in slow cooker, mix El Paso taco seasoning and the can of rotel tomatoes together and pour over the roast. Cook on HIGH for 5 hours or LOW 10 hours, until meat is tender. Shred meat with two forks and cook for another 30 minutes to 1 hour.
Spread about 2/3 cup of beef mixture in the center of each warm tortillas, topped with your favorite topping. ENJOY