mexican polenta

Name: Mexican Polenta
Prep time: 20 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 4 cup(s) corn meal; 2 can(s) swanson chicken broth; 1 pound(s) ground beef,turkey,chicken or pork.; 1 jar(s) salsa,the chunkier the better.; 16 ounce(s) sour cream; 1 pound(s) shredded cheddar or 3-cheese mexi-blend; 1 package(s) taco seasoning mix; - hot sauce (optional)

(1 RATING)

27 Pinches

Lisa (Cooper) Holtslander

Charleston, SC

Updated on Aug 1, 2011

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prep time 20 Min

cook time 25 Min

method ---

yield Approx.4

Ingredients

4 cups corn meal
2 cans swanson chicken broth
1 pound ground beef,turkey,chicken or pork.
1 jar salsa,the chunkier the better.
16 ounces sour cream
1 pound shredded cheddar or 3-cheese mexi-blend
1 package taco seasoning mix
- hot sauce (optional)

How To Make mexican polenta

Step 1

In a saucepan, bring chicken broth to a boil. Add corn meal. Boil rapidly for 3 min. turn down heat,simmer for 15 min.

Step 2

Brown ground beef in a pan. When brown add taco seasoning mix. Add jar of salsa. Stir.
Step 3

When corn meal is thick enough to your liking spoon into bowl. Add some of the meat mixture on top. Sprinkle shredded cheese(generously). Top off with a spoonful of sour cream. Hot sauce to taste.
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