Mexican Polenta

Mexican Polenta Recipe

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Lisa (Cooper) Holtslander


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★★★★★ 1 vote

20 Min
25 Min


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4 c
corn meal
2 can(s)
swanson chicken broth
1 lb
ground beef,turkey,chicken or pork.
1 jar(s)
salsa,the chunkier the better.
16 oz
sour cream
1 lb
shredded cheddar or 3-cheese mexi-blend
1 pkg
taco seasoning mix
hot sauce (optional)

How to Make Mexican Polenta


  • 1In a saucepan, bring chicken broth to a boil. Add corn meal. Boil rapidly for 3 min. turn down heat,simmer for 15 min.
  • 2Brown ground beef in a pan. When brown add taco seasoning mix. Add jar of salsa. Stir.
  • 3When corn meal is thick enough to your liking spoon into bowl. Add some of the meat mixture on top. Sprinkle shredded cheese(generously). Top off with a spoonful of sour cream. Hot sauce to taste.

Printable Recipe Card

About Mexican Polenta

Course/Dish: Beef, Salsas
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #corn, #Meal, #ground

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