Mexican Pizza

Mexican Pizza

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Jeanne Zidlicky

By
@GrannieJeanne

My grandson just loved this, served with a little sour cream on top! Papa Jim liked it too! I had a little more refried beans with shredded cheese on the side.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 large servings
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 small
    onion, diced
  • 1 clove
    garlic, minced
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    paprika
  • 1/2 tsp
    grond black pepper
  • 1/2 tsp
    salt
  • 1 can(s)
    refried beans
  • 6
    8" flour tortillas
  • 1/2 c
    your favorite salsa
  • 2 1/2 c
    mexican blend shredded cheese
  • 1
    tomato, diced
  • 1 can(s)
    black pitted olives, sliced (small can)

How to Make Mexican Pizza

Step-by-Step

  1. Preheat oven to 350°F.
  2. Place meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt, and pepper.
  3. Coat 2 8" cake pans with non-stick cooking spray. Place one tortilla in each cake pan and cover with a layer of refried beans. Spread half of the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly.
  4. Spread half of the salsa over the top tortillas. Top each pizza with half of the cheese, tomatoes, and olives. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.

Printable Recipe Card

About Mexican Pizza

Course/Dish: Beef Pizza
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
Hashtag: #Fun




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