Mexican Pile-on

Mexican Pile-on Recipe

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Brenda Perkins


This is a staple at church dinners and big family meals. It is super easy and very yummy!


★★★★★ 1 vote



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  • 4 lb
    ground beef
  • 2 c
  • 3
  • 1 can(s)
    tomato sauce, large
  • 2 Tbsp
    garlic salt
  • 1 lb
    ranch style beans
  • 4 tsp
    chili powder

How to Make Mexican Pile-on


  1. Brown beef, onions and garlic salt. Add all other ingredients and cook for 1 hour.
  2. Serve with corn chips, rice, cheese, beans, lettuce, tomatoes, olives, pecans, coconut, sour cream, raisins, salsa, etc.

Printable Recipe Card

About Mexican Pile-on

Course/Dish: Beef
Other Tag: Quick & Easy

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