Real Recipes From Real Home Cooks ®

mexican patties

yield 4 serving(s)

Ingredients For mexican patties

  • 1 lb
    ground beef
  • 1 c
    pretzel crumbs
  • 1/2 c
    chopped onion
  • 4 oz
    can green chiles, seeded and chopped
  • 2 Tbsp
    chorizo sausage, chopped
  • 1 Tbsp
    chili seasoning
  • 2
    garlic cloves, crushed
  • 8 oz
    monterey jack cheese
  • 2
    green peppers

How To Make mexican patties

  • 1
    Preheat oven to 375.
  • 2
    Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended.
  • 3
    Make 10 meatballs with a 1 inch cube of jack cheese in the center of each.
  • 4
    Cut peppers into quarters and remove seeds.
  • 5
    Place meatballs into the center of each pepper and bake 20-30 minutes.

Categories & Tags for Mexican Patties:

ADVERTISEMENT
ADVERTISEMENT