mexican patties

Name: Mexican Patties
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 cup(s) pretzel crumbs; 1/2 cup(s) chopped onion; 4 ounce(s) can green chiles, seeded and chopped; 2 tablespoon(s) chorizo sausage, chopped; 1 tablespoon(s) chili seasoning; 2 - garlic cloves, crushed; 8 ounce(s) monterey jack cheese; 2 - green peppers

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yield 4 serving(s)

Ingredients

1 pound ground beef
1 cup pretzel crumbs
1/2 cup chopped onion
4 ounces can green chiles, seeded and chopped
2 tablespoons chorizo sausage, chopped
1 tablespoon chili seasoning
2 - garlic cloves, crushed
8 ounces monterey jack cheese
2 - green peppers

How To Make mexican patties

Step 1

Preheat oven to 375.

Step 2

Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended.
Step 3

Make 10 meatballs with a 1 inch cube of jack cheese in the center of each.
Step 4

Cut peppers into quarters and remove seeds.
Step 5

Place meatballs into the center of each pepper and bake 20-30 minutes.
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