Mexican Ole' Hash Brown Casserole

Kimi Gaines


Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...

★★★★★ 1 vote
20 Min
55 Min


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1 1/2 lb
ground beef
1 c
frozen onions, green & red pepper or you can use fresh
1 1/2 tsp
garlic powder
salt & pepper to taste
2 can(s)
cream of chicken soup
2 can(s)
soup can of milk
1 c
frozen peas
1 c
frozen corn or 1 can of mexican style corn drained
1 1/2 c
crushed nacho cheese doritoz
2 c
shredded mexican cheese
hash brown potato patties

How to Make Mexican Ole' Hash Brown Casserole


  • 1Preheat oven to 375F
  • 2In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
  • 3Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
  • 4Spread crushed doritos on top of hamburger mixture then spread cheese on top.
  • 5Place hash brown patties on top to fit. Bake for 45 minutes.
  • 6Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.

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About Mexican Ole' Hash Brown Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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