Mexican Ole' Hash Brown Casserole

Name: Mexican Ole' Hash Brown Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 1/2 lb ground beef; 1 c frozen onions, green & red pepper or you can use fresh; 1 1/2 tsp garlic powder; salt & pepper to taste; 2 can(s) cream of chicken soup; 2 can(s) soup can of milk; 1 c frozen peas; 1 c frozen corn or 1 can of mexican style corn drained; 1 1/2 c crushed nacho cheese doritoz; 2 c shredded mexican cheese; 10 hash brown potato patties

By Kimi Gaines
@kimijo

Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

Prep:

20 Min

Cook:

55 Min

Ingredients

1 1/2 lb

ground beef
1 c

frozen onions, green & red pepper or you can use fresh
1 1/2 tsp

garlic powder
·

salt & pepper to taste
2 can(s)

cream of chicken soup
2 can(s)

soup can of milk
1 c

frozen peas
1 c

frozen corn or 1 can of mexican style corn drained
1 1/2 c

crushed nacho cheese doritoz
2 c

shredded mexican cheese
10

hash brown potato patties
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How to Make Mexican Ole' Hash Brown Casserole

Step-by-Step

Preheat oven to 375F
In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
Spread crushed doritos on top of hamburger mixture then spread cheese on top.
Place hash brown patties on top to fit. Bake for 45 minutes.
Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.