Mexican Ole' Hash Brown Casserole

By Kimi Gaines
@kimijo

Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...

Rating:

★★★★★ 1 vote

Comments:

12 Comments

Serves:

Prep:

20 Min

Cook:

55 Min

Ingredients

Add to Grocery List

1 1/2 lb: ground beef
1 c: frozen onions, green & red pepper or you can use fresh
1 1/2 tsp: garlic powder
: salt & pepper to taste
2 can(s): cream of chicken soup
2 can(s): soup can of milk
1 c: frozen peas
1 c: frozen corn or 1 can of mexican style corn drained
1 1/2 c: crushed nacho cheese doritoz
2 c: shredded mexican cheese
10: hash brown potato patties

How to Make Mexican Ole' Hash Brown Casserole

Step-by-Step

1Preheat oven to 375F
2In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
3Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
4Spread crushed doritos on top of hamburger mixture then spread cheese on top.
5Place hash brown patties on top to fit. Bake for 45 minutes.
6Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.