Mexican Ole' Hash Brown Casserole

Kimi Gaines


Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...


★★★★★ 1 vote

20 Min
55 Min


  • 1 1/2 lb
    ground beef
  • 1 c
    frozen onions, green & red pepper or you can use fresh
  • 1 1/2 tsp
    garlic powder
  • ·
    salt & pepper to taste
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    soup can of milk
  • 1 c
    frozen peas
  • 1 c
    frozen corn or 1 can of mexican style corn drained
  • 1 1/2 c
    crushed nacho cheese doritoz
  • 2 c
    shredded mexican cheese
  • 10
    hash brown potato patties

How to Make Mexican Ole' Hash Brown Casserole


  1. Preheat oven to 375F
  2. In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
  3. Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
  4. Spread crushed doritos on top of hamburger mixture then spread cheese on top.
  5. Place hash brown patties on top to fit. Bake for 45 minutes.
  6. Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.

Printable Recipe Card

About Mexican Ole' Hash Brown Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy

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