mexican meatloaf
(1 RATING)
I snagged this little jewel off Better Homes and Gardens recipe site. It sounds delish and I can't wait to make it.
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prep time
20 Min
cook time
50 Min
method
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yield
6 serving(s)
Ingredients
- 1 - egg, lightly beaten
- 1 - med. onion, finely chopped
- 1/4 cup bottled salsa
- 2 tablespoons chili powder
- 3 - minced garlic gloves
- 1/2 teaspoon salt
- 1 - pound ground beef
- 1 - 8 1/2 ounce package corn muffin mix
- 1 - ounces sharp cheddar cheese, sliced or grated
- - bottled salsa (optional)
How To Make mexican meatloaf
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Step 1Preheat oven to 350 F.
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Step 2In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well.
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Step 3Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
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Step 4Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven.
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Step 5Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.
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