Mexican Meatloaf

Mexican Meatloaf

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Stacey Hill

By
@stayze

I snagged this little jewel off Better Homes and Gardens recipe site. It sounds delish and I can't wait to make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1
    egg, lightly beaten
  • 1
    med. onion, finely chopped
  • 1/4 c
    bottled salsa
  • 2 Tbsp
    chili powder
  • 3
    minced garlic gloves
  • 1/2 tsp
    salt
  • 1
    pound ground beef
  • 1
    8 1/2 ounce package corn muffin mix
  • 1
    ounces sharp cheddar cheese, sliced or grated
  • ·
    bottled salsa (optional)

How to Make Mexican Meatloaf

Step-by-Step

  1. Preheat oven to 350 F.
  2. In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well.
  3. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
  4. Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven.
  5. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.

Printable Recipe Card

About Mexican Meatloaf

Course/Dish: Beef Meatloafs
Regional Style: Mexican
Hashtag: #cassarole



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