mexican meatloaf

★★★★★ 1 Review
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By Stacey Hill
from San Antonio, TX

I snagged this little jewel off Better Homes and Gardens recipe site. It sounds delish and I can't wait to make it.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 50 Min

Ingredients For mexican meatloaf

  • 1
    egg, lightly beaten
  • 1
    med. onion, finely chopped
  • 1/4 c
    bottled salsa
  • 2 Tbsp
    chili powder
  • 3
    minced garlic gloves
  • 1/2 tsp
    salt
  • 1
    pound ground beef
  • 1
    8 1/2 ounce package corn muffin mix
  • 1
    ounces sharp cheddar cheese, sliced or grated
  • bottled salsa (optional)
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How To Make mexican meatloaf

  • 1
    Preheat oven to 350 F.
  • 2
    In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well.
  • 3
    Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
  • 4
    Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven.
  • 5
    Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.

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