mexican meatloaf
(1 rating)
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I snagged this little jewel off Better Homes and Gardens recipe site. It sounds delish and I can't wait to make it.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For mexican meatloaf
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1egg, lightly beaten
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1med. onion, finely chopped
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1/4 cbottled salsa
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2 Tbspchili powder
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3minced garlic gloves
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1/2 tspsalt
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1pound ground beef
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18 1/2 ounce package corn muffin mix
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1ounces sharp cheddar cheese, sliced or grated
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bottled salsa (optional)
How To Make mexican meatloaf
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1Preheat oven to 350 F.
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2In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well.
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3Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
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4Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven.
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5Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.
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