Mexican Meatloaf

Mexican Meatloaf Recipe

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Sherry Hazel

By
@budgetmama

my son and my hubby think this tastes better than any of the other meatloaves that I have made in the past.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

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1 c
fritos corn chips coarsely crushed
1 1/2 c
mild salsa
1 c
mexican blend shredded cheese
1 1/2 lb
ground round
1 pkg
taco seasoning mix
1 large
egg, beaten

How to Make Mexican Meatloaf

Step-by-Step

  • 1preheat oven 375 degrees F. Mix all ingredients, except cheese, together in a large mixing bowl. place mixture in a Pyrex baking dish.
  • 2Bake covered in a preheated oven for 1 hour 10 mins.
    Uncover and sprinkle cheese on top. place back in oven for and additional 10 mins or until cheese is melted.
  • 3slice and serve as a meatloaf or servce with nacho chips, flour tortillas and top with you favorite Mexican condiments
  • 4We like to put salsa, cheese and pico de gallo sauce on ours and wrap them in flour tortillas and eat them like a taco

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About Mexican Meatloaf

Course/Dish: Beef, Meatloafs




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