Mexican Meatloaf

Mexican Meatloaf Recipe

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Sherry Hazel


my son and my hubby think this tastes better than any of the other meatloaves that I have made in the past.

★★★★★ 1 vote
10 Min
1 Hr 20 Min


1 c
fritos corn chips coarsely crushed
1 1/2 c
mild salsa
1 c
mexican blend shredded cheese
1 1/2 lb
ground round
1 pkg
taco seasoning mix
1 large
egg, beaten


1preheat oven 375 degrees F. Mix all ingredients, except cheese, together in a large mixing bowl. place mixture in a Pyrex baking dish.
2Bake covered in a preheated oven for 1 hour 10 mins.
Uncover and sprinkle cheese on top. place back in oven for and additional 10 mins or until cheese is melted.
3slice and serve as a meatloaf or servce with nacho chips, flour tortillas and top with you favorite Mexican condiments
4We like to put salsa, cheese and pico de gallo sauce on ours and wrap them in flour tortillas and eat them like a taco

About Mexican Meatloaf

Course/Dish: Beef, Meatloafs