Mexican Meatloaf

Mexican Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Sherry Hazel


my son and my hubby think this tastes better than any of the other meatloaves that I have made in the past.

★★★★★ 1 vote
10 Min
1 Hr 20 Min


Add to Grocery List

1 c
fritos corn chips coarsely crushed
1 1/2 c
mild salsa
1 c
mexican blend shredded cheese
1 1/2 lb
ground round
1 pkg
taco seasoning mix
1 large
egg, beaten

How to Make Mexican Meatloaf


  • 1preheat oven 375 degrees F. Mix all ingredients, except cheese, together in a large mixing bowl. place mixture in a Pyrex baking dish.
  • 2Bake covered in a preheated oven for 1 hour 10 mins.
    Uncover and sprinkle cheese on top. place back in oven for and additional 10 mins or until cheese is melted.
  • 3slice and serve as a meatloaf or servce with nacho chips, flour tortillas and top with you favorite Mexican condiments
  • 4We like to put salsa, cheese and pico de gallo sauce on ours and wrap them in flour tortillas and eat them like a taco

Printable Recipe Card

About Mexican Meatloaf

Course/Dish: Beef, Meatloafs

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...