Mexican Meat Loaf Roll

Name: Mexican Meat Loaf Roll
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/4 c old fashioned or quick oats, uncooked; 2 eggs, beaten; 1 Tbsp worcestershire sauce; 1 tsp pepper; 8 oz cream cheese, softened; 4 oz can green chiles, chopped, drained; 3/4 c salsa

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1 lb

ground beef
1/4 c

old fashioned or quick oats, uncooked
2

eggs, beaten
1 Tbsp

worcestershire sauce
1 tsp

pepper
8 oz

cream cheese, softened
4 oz

can green chiles, chopped, drained
3/4 c

salsa
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How to Make Mexican Meat Loaf Roll

Step-by-Step

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20x10 1/2-inch rectangle.
Combine cream cheese and chiles; mix well.
Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
Roll, jelly roll fashion, starting at narrow end.
Place in 12x8 inch baking dish.
Bake at 350, 40 minutes.
Top with salsa; continue baking for 10 minutes.
Let stand 10 minutes before serving.

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About Mexican Meat Loaf Roll

Course/Dish: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

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