Mexican Meat Loaf Roll

Mexican Meat Loaf Roll

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Rating:

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Serves:
6

Ingredients

  • 1 lb
    ground beef
  • 1/4 c
    old fashioned or quick oats, uncooked
  • 2
    eggs, beaten
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    pepper
  • 8 oz
    cream cheese, softened
  • 4 oz
    can green chiles, chopped, drained
  • 3/4 c
    salsa

How to Make Mexican Meat Loaf Roll

Step-by-Step

  1. Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
  2. On wax paper, press meat mixture into 20x10 1/2-inch rectangle.
  3. Combine cream cheese and chiles; mix well.
  4. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
  5. Roll, jelly roll fashion, starting at narrow end.
  6. Place in 12x8 inch baking dish.
  7. Bake at 350, 40 minutes.
  8. Top with salsa; continue baking for 10 minutes.
  9. Let stand 10 minutes before serving.

Printable Recipe Card

About Mexican Meat Loaf Roll

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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