Mexican Liver

Mexican Liver

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Diane Eldridge

By
@Dianeintn

this to is my older sisters recipe and in stevens family cookbook but i have made changes to it more to my liking both her recipe and mine are both good

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1/2 lb
    bacon
  • 2 lb
    sliced beef liver
  • ·
    seasoned flour,for coating liver
  • 1 medium
    onion ,sliced thin
  • 1 medium
    red pepper,sliced thin
  • 1 can(s)
    bout a pound can diced tomatoes
  • 1 can(s)
    [use tomato can] hot water
  • ·
    chili powder, to taste
  • 1 1/2 c
    cooked rice
  • 3/4 c
    both cooked peas and corn
  • ·
    wedge of cornbread per serving

How to Make Mexican Liver

Step-by-Step

  1. cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
  2. cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
  3. add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
  4. add rice,peas and corn heat til hot
  5. serve over wedge of cornbread
  6. this is very good with a mixed fruit salad

Printable Recipe Card

About Mexican Liver

Course/Dish: Beef
Regional Style: Mexican



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