Mexican Liver Recipe

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Mexican Liver

Diane Eldridge


this to is my older sisters recipe and in stevens family cookbook but i have made changes to it more to my liking both her recipe and mine are both good

★★★★★ 1 vote
30 Min
45 Min


1/2 lb
2 lb
sliced beef liver
seasoned flour,for coating liver
1 medium
onion ,sliced thin
1 medium
red pepper,sliced thin
1 can(s)
bout a pound can diced tomatoes
1 can(s)
[use tomato can] hot water
chili powder, to taste
1 1/2 c
cooked rice
3/4 c
both cooked peas and corn
wedge of cornbread per serving


1cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
2cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
3add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
4add rice,peas and corn heat til hot
5serve over wedge of cornbread
6this is very good with a mixed fruit salad

About this Recipe

Course/Dish: Beef
Regional Style: Mexican