Real Recipes From Real Home Cooks ®

mexican liver

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

this to is my older sisters recipe and in stevens family cookbook but i have made changes to it more to my liking both her recipe and mine are both good

(1 rating)
yield 6 -8
prep time 30 Min
cook time 45 Min

Ingredients For mexican liver

  • 1/2 lb
  • 2 lb
    sliced beef liver
  • seasoned flour,for coating liver
  • 1 md
    onion ,sliced thin
  • 1 md
    red pepper,sliced thin
  • 1 can
    bout a pound can diced tomatoes
  • 1 can
    [use tomato can] hot water
  • chili powder, to taste
  • 1 1/2 c
    cooked rice
  • 3/4 c
    both cooked peas and corn
  • wedge of cornbread per serving

How To Make mexican liver

  • 1
    cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
  • 2
    cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
  • 3
    add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
  • 4
    add rice,peas and corn heat til hot
  • 5
    serve over wedge of cornbread
  • 6
    this is very good with a mixed fruit salad

Categories & Tags for Mexican Liver: