Mexican Lasagne

Sue K


This can be made in a variety of ways so it never gets boring for your family


★★★★★ 1 vote



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2 lb
ground beef
flour tortillas cut to fit or you can use corn
2 pkg
chi chi's restaurante seasoning mix (green pkg)
8 oz
sour cream
1 can(s)
refried beans
3 c
shredded pepper jack & cheddar cheese
1/4 c
fresh cilantro
1 small
onion diced
1 can(s)
chopped green chilis
1 can(s)
green enchilada sauce

How to Make Mexican Lasagne


  • 1Preheat oven to 350
    In a large frying pan cook beef with onions, drain off any excess fat. Add seasoning pkgs and green chilis, simmer till warmed thru. Pour a little green sauce on the bottom of a 9x13, place 2 shells on the bottom and cut the 3rd in half to cover openings, top with 1/2 of the following meat, beans, sour cream, cheese, repeat layers ending with tortillas, sauce and then cheese. Top with cilantro bake uncovered for 30 minutes or until cheese is bubbly. Serve with a side salad and guacamole

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About Mexican Lasagne

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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