mexican lasagne

Name: Mexican Lasagne
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 9 - flour tortillas cut to fit or you can use corn; 2 package(s) chi chi's restaurante seasoning mix (green pkg); 8 ounce(s) sour cream; 1 can(s) refried beans; 3 cup(s) shredded pepper jack & cheddar cheese; 1/4 cup(s) fresh cilantro; 1 small onion diced; 1 can(s) chopped green chilis; 1 can(s) green enchilada sauce

(1 RATING)

74 Pinches 1 Photo

Sue K

Menasha, WI

Updated on Nov 8, 2011

This can be made in a variety of ways so it never gets boring for your family

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yield 8 serving(s)

Ingredients

2 pounds ground beef
9 - flour tortillas cut to fit or you can use corn
2 packages chi chi's restaurante seasoning mix (green pkg)
8 ounces sour cream
1 can refried beans
3 cups shredded pepper jack & cheddar cheese
1/4 cup fresh cilantro
1 small onion diced
1 can chopped green chilis
1 can green enchilada sauce

How To Make mexican lasagne

Step 1

Preheat oven to 350 In a large frying pan cook beef with onions, drain off any excess fat. Add seasoning pkgs and green chilis, simmer till warmed thru. Pour a little green sauce on the bottom of a 9x13, place 2 shells on the bottom and cut the 3rd in half to cover openings, top with 1/2 of the following meat, beans, sour cream, cheese, repeat layers ending with tortillas, sauce and then cheese. Top with cilantro bake uncovered for 30 minutes or until cheese is bubbly. Serve with a side salad and guacamole
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