Mexican Lasagna

Lyn Stevens


This one I got from another Weight Watcher and I love it. My kids ask for it all the time. Easy and yummy too!


★★★★★ 1 vote

9 Adults
15 Min
1 Hr 10 Min


Add to Grocery List

1 lb
lean ground beef or turkey
1 can(s)
16oz fat free refried beans
2 tsp
dried oregano
1 tsp
ground cumin
2 c
2 c
reduced fat sour cream
1 can(s)
2 1/4 sliced olives - drained
1 c
shredded reduce fat cheese
1/4 c
thinly sliced green onions
16 oz
jar of salsa
3/4 tsp
garlic powder
uncooked lasagne noodles

How to Make Mexican Lasagna


  • 1In a non-stick skillet, cook beef and drain. Add spices and beans. Heat through completely. Coat a baking dish with cooking spray ( 9x13 ) Place 3 noodles in dish and cover with 1/2 the meat and bean mixture. Repeat layers. Top with noodles.
  • 2Combine salsa and water mix together. Pour this mixture over the noodles. Cover and Bake 350 degrees for 60 - 70 minutes or until noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and green onions. Cool slighly before serving.
  • 3341 cal. 13 grams of fat and 4 fiber. 7 points per serving. Enjoy

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #low-fat

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew@JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...