mexican lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 9
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef or turkey; 1 can(s) 16oz fat free refried beans; 2 teaspoon(s) dried oregano; 1 teaspoon(s) ground cumin; 2 cup(s) water; 2 cup(s) reduced fat sour cream; 1 can(s) 2 1/4 sliced olives - drained; 1 cup(s) shredded reduce fat cheese; 1/4 cup(s) thinly sliced green onions; 16 ounce(s) jar of salsa; 3/4 teaspoon(s) garlic powder; 9 - uncooked lasagne noodles

(1 RATING)

64 Pinches 1 Photo

Lyn Stevens

Troutdale, OR

Updated on Jan 14, 2012

This one I got from another Weight Watcher and I love it. My kids ask for it all the time. Easy and yummy too!

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method ---

yield 9 Adults

Ingredients

1 pound lean ground beef or turkey
1 can 16oz fat free refried beans
2 teaspoons dried oregano
1 teaspoon ground cumin
2 cups water
2 cups reduced fat sour cream
1 can 2 1/4 sliced olives - drained
1 cup shredded reduce fat cheese
1/4 cup thinly sliced green onions
16 ounces jar of salsa
3/4 teaspoon garlic powder
9 - uncooked lasagne noodles

How To Make mexican lasagna

Step 1

In a non-stick skillet, cook beef and drain. Add spices and beans. Heat through completely. Coat a baking dish with cooking spray ( 9x13 ) Place 3 noodles in dish and cover with 1/2 the meat and bean mixture. Repeat layers. Top with noodles.

Step 2

Combine salsa and water mix together. Pour this mixture over the noodles. Cover and Bake 350 degrees for 60 - 70 minutes or until noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and green onions. Cool slighly before serving.
Step 3

341 cal. 13 grams of fat and 4 fiber. 7 points per serving. Enjoy
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