Mexican Lasagna

Lyn Stevens


This one I got from another Weight Watcher and I love it. My kids ask for it all the time. Easy and yummy too!

★★★★★ 1 vote
9 Adults
15 Min
1 Hr 10 Min


1 lb
lean ground beef or turkey
1 can(s)
16oz fat free refried beans
2 tsp
dried oregano
1 tsp
ground cumin
2 c
2 c
reduced fat sour cream
1 can(s)
2 1/4 sliced olives - drained
1 c
shredded reduce fat cheese
1/4 c
thinly sliced green onions
16 oz
jar of salsa
3/4 tsp
garlic powder
uncooked lasagne noodles

How to Make Mexican Lasagna


  • 1In a non-stick skillet, cook beef and drain. Add spices and beans. Heat through completely. Coat a baking dish with cooking spray ( 9x13 ) Place 3 noodles in dish and cover with 1/2 the meat and bean mixture. Repeat layers. Top with noodles.
  • 2Combine salsa and water mix together. Pour this mixture over the noodles. Cover and Bake 350 degrees for 60 - 70 minutes or until noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and green onions. Cool slighly before serving.
  • 3341 cal. 13 grams of fat and 4 fiber. 7 points per serving. Enjoy

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #low-fat