Real Recipes From Real Home Cooks ®

mexican lasagna rollups

Recipe by
barbara lentz
beulah, MI


yield 4 -6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For mexican lasagna rollups

  • 10
    uncooked lasagna noodles
  • 2 c
    favorite salsa
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 1 sm
    red onion diced
  • 1 c
    fresh mushrooms sliced
  • 2 c
    small curd cottage cheese
  • 1/2 c
    fresh parmesan cheese grated
  • 2 Tbsp
    fresh parsley chopped
  • 1
    15.5 ounce jar salsa con queso sauce
  • 2 c
    shredded mexican cheese blend

How To Make mexican lasagna rollups

  • 1
    Fill a large pot with water and salt and bring to a boil. Cook the noodles for about 10 minutes. Drain and lay flat on parchment paper.
  • 2
    Mix the cottage cheese, Parmesan cheese and parsley together and set aside.
  • 3
    Add a little oil to a large skillet and add the red onion and mushrooms and cook about 5 minutes. Add the ground beef breaking it up and cook until no longer pink. Stir in the taco seasoning.
  • 4
    Preheat oven 350 degrees. In a large baking dish pour int the salsa. Spread some cottage cheese mixture on each lasagna noodle. Top with some meat mixture. Roll up and place in the pan on top of the salsa.
  • 5
    Top each lasagna roll with the salsa con queso sauce. Sprinkle the cheese over the whole thing and top the pan with foil.
  • 6
    Bake for 40 minutes. Remove from oven and remove the foil. Let sit 10 minutes then serve.

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