mexican lasagna
I came up with this one night trying to think of something to make-My family and friends love this and is easy to make (ENJOY)
prep time
30 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 1 package flour tortillas
- 8 ounces cream cheese
- 16 ounces sour cream
- 1 can chopped green chilies
- 1 jar salsa, chunky
- 3 cups cheddar cheese, shredded
How To Make mexican lasagna
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Step 1Preheat oven to 350 degrees,lightly grease 9x13 pan
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Step 2Brown ground beef in skillet, drain grease and add jar of salsa and simmer for 10 mins. set aside
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Step 3In a bowl add cream cheese, sour cream, and green chilies mix well and set aside
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Step 4Take flour tortillas and layer 9x13 pan, next layer with 1/2 hamburger mixture, then layer with cream cheese mixture, top with shredded cheese
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Step 5Repeat layers with flour tortilla, rest of hamburger mixture, cream cheese mixture, layer with rest of flour tortillas and sprinkle with the rest of the cheddar cheese
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Step 6cover and bake for 20 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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