Mexican Lasagna

Name: Mexican Lasagna
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 lb ground chuck; 1 pkg flour tortillas; 8 oz cream cheese; 16 oz sour cream; 1 can(s) chopped green chilies; 1 jar(s) salsa, chunky; 3 c cheddar cheese, shredded

By Sandra McClintick
@Cowboys45

I came up with this one night trying to think of something to make-My family and friends love this and is easy to make (ENJOY)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

20 Min

Ingredients

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1 1/2 lb

ground chuck
1 pkg

flour tortillas
8 oz

cream cheese
16 oz

sour cream
1 can(s)

chopped green chilies
1 jar(s)

salsa, chunky
3 c

cheddar cheese, shredded

How to Make Mexican Lasagna

Step-by-Step

Preheat oven to 350 degrees,lightly grease 9x13 pan
Brown ground beef in skillet, drain grease and add jar of salsa and simmer for 10 mins. set aside
In a bowl add cream cheese, sour cream, and green chilies mix well and set aside
Take flour tortillas and layer 9x13 pan, next layer with 1/2 hamburger mixture, then layer with cream cheese mixture, top with shredded cheese
Repeat layers with flour tortilla, rest of hamburger mixture, cream cheese mixture, layer with rest of flour tortillas and sprinkle with the rest of the cheddar cheese
cover and bake for 20 mins.