Real Recipes From Real Home Cooks ®

mexican lasagna

(1 rating)
Recipe by
Sandra McClintick
Franklin, KS

I came up with this one night trying to think of something to make-My family and friends love this and is easy to make (ENJOY)

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For mexican lasagna

  • 1 1/2 lb
    ground chuck
  • 1 pkg
    flour tortillas
  • 8 oz
    cream cheese
  • 16 oz
    sour cream
  • 1 can
    chopped green chilies
  • 1 jar
    salsa, chunky
  • 3 c
    cheddar cheese, shredded

How To Make mexican lasagna

  • 1
    Preheat oven to 350 degrees,lightly grease 9x13 pan
  • 2
    Brown ground beef in skillet, drain grease and add jar of salsa and simmer for 10 mins. set aside
  • 3
    In a bowl add cream cheese, sour cream, and green chilies mix well and set aside
  • 4
    Take flour tortillas and layer 9x13 pan, next layer with 1/2 hamburger mixture, then layer with cream cheese mixture, top with shredded cheese
  • 5
    Repeat layers with flour tortilla, rest of hamburger mixture, cream cheese mixture, layer with rest of flour tortillas and sprinkle with the rest of the cheddar cheese
  • 6
    cover and bake for 20 mins.

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