Mexican Lasagna
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 1 lb
- ground beef
- 1 pkg
- flour tortillas
- 1 can(s)
- stewed tomatoes, mexican
- 1 pkg
- taco seasoning mix
- 2 c
- cottage cheese, small curd
- 2
- eggs
- 2 c
- cheddar cheese, shredded
- 1 jar(s)
- durkee french fried onions
How to Make Mexican Lasagna
- 1Brown Ground beef, drain fat. Add Stewed tomatoes and taco seasoning. Simmer 5 minutes. In a medium bowl mix together cottage cheese, eggs and 1 cup of the cheddar cheese. Then grease a 9x13 pan. Lay 4 of the taco shells in bottom. put meat mixture on top of shells. Layer 4 more shells over meat. Top with cheese mixture and French Fried Onions. Cover and bake about an hour at 375. The last few minutes, take off cover and top with rest of cheddar cheese.
- 2Serve with your favorite taco toppings!
About Mexican Lasagna
Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
