mexican lasagna
(1 RATING)
My kids love this one. I make it so much I know the recipe by heart!
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prep time
20 Min
cook time
1 Hr
method
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yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 package flour tortillas
- 1 can stewed tomatoes, mexican
- 1 package taco seasoning mix
- 2 cups cottage cheese, small curd
- 2 - eggs
- 2 cups cheddar cheese, shredded
- 1 jar durkee french fried onions
How To Make mexican lasagna
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Step 1Brown Ground beef, drain fat. Add Stewed tomatoes and taco seasoning. Simmer 5 minutes. In a medium bowl mix together cottage cheese, eggs and 1 cup of the cheddar cheese. Then grease a 9x13 pan. Lay 4 of the taco shells in bottom. put meat mixture on top of shells. Layer 4 more shells over meat. Top with cheese mixture and French Fried Onions. Cover and bake about an hour at 375. The last few minutes, take off cover and top with rest of cheddar cheese.
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Step 2Serve with your favorite taco toppings!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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