Real Recipes From Real Home Cooks ®

mexican lasagna

(2 ratings)
Recipe by
Brandy Harrison-Hildreth
Houston, TX

This is a mexican twist on lasagna... and it is a crowd pleaser! Families LOVE this recipe, so its a good sit down and grub dish!

(2 ratings)

Ingredients For mexican lasagna

  • 2 lb
    ground beef
  • 1
    onion, chopped
  • 2 pkg
    lawry's taco seasoning
  • 2 can
    ranch style beans
  • 2 can
  • 2 pkg
    mexican blend shredded cheese
  • 1 pkg
    large flour tortillas, cut into 1" strips
  • jalepenos

How To Make mexican lasagna

  • 1
    Preheat oven to 350 degrees. Brown ground beef with onion and drain grease.
  • 2
    Add taco seasoning and water to the ground beef and cook as directed on the back of the seasoning packets.
  • 3
    Then add beans and rotel and cook until almost all of the liquid is gone.
  • 4
    In a lasagna pan (9x13 but deep like a lasagna pan) place a very small amount of meat mixture on the bottom. This is just so the tortillas wont stick to the very bottom.
  • 5
    Place a layer of tortillas, meat mixture and then cheese. Continue to layer in that order until all is gone with remaining cheese on top. Cook for 30 -35 minutes until cheese is bubbly.
  • 6
    Take out of oven and let rest for 15 minutes before slicing into squares and and serving.

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