Mexican Lasagna
By
Brandy Harrison-Hildreth
@NFLPrincess
1
This is a mexican twist on lasagna... and it is a crowd pleaser! Families LOVE this recipe, so its a good sit down and grub dish!
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 lb
- ground beef
- 1
- onion, chopped
- 2 pkg
- lawry's taco seasoning
- 2 can(s)
- ranch style beans
- 2 can(s)
- rotel
- 2 pkg
- mexican blend shredded cheese
- 1 pkg
- large flour tortillas, cut into 1" strips
- jalepenos
How to Make Mexican Lasagna
- 1Preheat oven to 350 degrees. Brown ground beef with onion and drain grease.
- 2Add taco seasoning and water to the ground beef and cook as directed on the back of the seasoning packets.
- 3Then add beans and rotel and cook until almost all of the liquid is gone.
- 4In a lasagna pan (9x13 but deep like a lasagna pan) place a very small amount of meat mixture on the bottom. This is just so the tortillas wont stick to the very bottom.
- 5Place a layer of tortillas, meat mixture and then cheese. Continue to layer in that order until all is gone with remaining cheese on top. Cook for 30 -35 minutes until cheese is bubbly.
- 6Take out of oven and let rest for 15 minutes before slicing into squares and and serving.
