Preheat oven to 350 degrees. Brown ground beef with onion and drain grease.
Add taco seasoning and water to the ground beef and cook as directed on the back of the seasoning packets.
Then add beans and rotel and cook until almost all of the liquid is gone.
In a lasagna pan (9x13 but deep like a lasagna pan) place a very small amount of meat mixture on the bottom. This is just so the tortillas wont stick to the very bottom.
Place a layer of tortillas, meat mixture and then cheese. Continue to layer in that order until all is gone with remaining cheese on top. Cook for 30 -35 minutes until cheese is bubbly.
Take out of oven and let rest for 15 minutes before slicing into squares and and serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!