mexican lasagna

How To Make mexican lasagna

• 1

  Preheat oven to 350 degrees. Brown ground beef with onion and drain grease.
• 2

  Add taco seasoning and water to the ground beef and cook as directed on the back of the seasoning packets.
• 3

  Then add beans and rotel and cook until almost all of the liquid is gone.
• 4

  In a lasagna pan (9x13 but deep like a lasagna pan) place a very small amount of meat mixture on the bottom. This is just so the tortillas wont stick to the very bottom.
• 5

  Place a layer of tortillas, meat mixture and then cheese. Continue to layer in that order until all is gone with remaining cheese on top. Cook for 30 -35 minutes until cheese is bubbly.
• 6

  Take out of oven and let rest for 15 minutes before slicing into squares and and serving.
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