Mexican Lasagna

Mexican Lasagna Recipe

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Brandy Harrison-Hildreth


This is a mexican twist on lasagna... and it is a crowd pleaser! Families LOVE this recipe, so its a good sit down and grub dish!

★★★★★ 2 votes


2 lb
ground beef
onion, chopped
2 pkg
lawry's taco seasoning
2 can(s)
ranch style beans
2 can(s)
2 pkg
mexican blend shredded cheese
1 pkg
large flour tortillas, cut into 1" strips

How to Make Mexican Lasagna


  • 1Preheat oven to 350 degrees. Brown ground beef with onion and drain grease.
  • 2Add taco seasoning and water to the ground beef and cook as directed on the back of the seasoning packets.
  • 3Then add beans and rotel and cook until almost all of the liquid is gone.
  • 4In a lasagna pan (9x13 but deep like a lasagna pan) place a very small amount of meat mixture on the bottom. This is just so the tortillas wont stick to the very bottom.
  • 5Place a layer of tortillas, meat mixture and then cheese. Continue to layer in that order until all is gone with remaining cheese on top. Cook for 30 -35 minutes until cheese is bubbly.
  • 6Take out of oven and let rest for 15 minutes before slicing into squares and and serving.

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Beef
Regional Style: Mexican