mexican lasagna

Name: Mexican Lasagna
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) *hamburger; 1 teaspoon(s) chili powder; 1 jar(s) salsa, chunky; 1 can(s) 8 3/4 oz can corn, drained; 10 - corn tortillas (6; 3 cup(s) cottage cheese, divided; 2 cup(s) mexican blend shredded cheese; ## SERVING SUGGESTING; - sour cream; - sliced olives; ## *VEGETARIAN STYLE; 1 can(s) 16 oz beans (for meat)

(1 RATING)

61 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 20, 2012

So Easy the kids can make it! Vegetarian Style too

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound *hamburger
1 teaspoon chili powder
1 jar salsa, chunky
1 can 8 3/4 oz can corn, drained
10 - corn tortillas (6
3 cups cottage cheese, divided
2 cups mexican blend shredded cheese
SERVING SUGGESTING
- sour cream
- sliced olives
*VEGETARIAN STYLE
1 can 16 oz beans (for meat)

How To Make mexican lasagna

Step 1

Preheat oven 375. Brown meat and chili powder in large pan on med heat; drain. add salsa and corn.

Step 2

Layer 1/3 of mixture, 1/2 of tortillas and 1/2 cottage cheese in 13x9 baking dish. Repeat layers. Top with remaining meat mixture. Sprinkle with cheese.
Step 3

Bake for 30 minutes. Serve with sour cream and sliced olives.
Step 4

VEGETARIAN STYLE: SUBSITUTE 1 16-OZ CAN BEANS DRAINED FOR THE BEEF. INCREASE BAKING TIME TO 40-45 MIN OR UNTIL HEATED THROUGH.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes