Mexican Lasagna

1
Lyn Starr

By
@lynstarr

So Easy the kids can make it! Vegetarian Style too

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 lb
*hamburger
1 tsp
chili powder
1 jar(s)
salsa, chunky
1 can(s)
8 3/4 oz can corn, drained
10
corn tortillas (6
3 c
cottage cheese, divided
2 c
mexican blend shredded cheese

SERVING SUGGESTING

sour cream
sliced olives

*VEGETARIAN STYLE

1 can(s)
16 oz beans (for meat)

How to Make Mexican Lasagna

Step-by-Step

  • 1Preheat oven 375.

    Brown meat and chili powder in large pan on med heat; drain. add salsa and corn.
  • 2Layer 1/3 of mixture, 1/2 of tortillas and 1/2 cottage cheese in 13x9 baking dish. Repeat layers. Top with remaining meat mixture. Sprinkle with cheese.
  • 3Bake for 30 minutes. Serve with sour cream and sliced olives.
  • 4VEGETARIAN STYLE: SUBSITUTE 1 16-OZ CAN BEANS DRAINED FOR THE BEEF. INCREASE BAKING TIME TO
    40-45 MIN OR UNTIL HEATED THROUGH.

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Beef
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Kids




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