If you prefer heat, please feel free to amp it up. Add a layer of jalapenos or tomatoes with chiles. Try using pepper jack cheese. You can even use salsa or picante sauce instead of the tomatoes.
I made a quick version of this for lunch with the leftover black beans, some Picante sauce, a can of tomatoes, the tortillas and Colby cheese.
- 1 lb.
- ground beef
- 2 can(s)
- diced tomatoes, 15 oz.
- 1 pkg
- taco seasoning mix and water as required
- 4 c
- shredded monterey jack and cheddar cheese
- 2 medium
- onions, peeled and thinly sliced
- 1 1/2 can(s)
- black beans, drained and rinsed
- corn tortillas
- 3 Tbsp
Preheat oven to 350 degrees.