Mexican Lasagna

Mexican Lasagna Recipe

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Amy Reiter


This is perfect when you want to take a mexican dish to a potluck or party. It's much more portable than taking all the ingredients for tacos or burritos. It's yummy too!!


★★★★★ 2 votes

16-24 or more
30 Min
45 Min


Add to Grocery List

2 lb
ground beef browned and drained
2 pkg
taco seasoning (prepared with the beef according to the directions on the packages)
2 can(s)
refried beans
2 jar(s)
taco sauce or salsa
8 oz bags of shredded cheese (whatever cheese you'd use when serving tacos)
taco size flour tortillas

How to Make Mexican Lasagna


  • 1Mix refried beans with taco sauce or salsa.
  • 2Layer in 2 layers in a 13 X 9 inch pan in the following order:
    Ground beef mixture
    Refried bean mixture

    Cover the top tortillas with cheese.
  • 3Cover with foil and bake at 350 degrees for 40-45 minutes until bubbling like lasagna.
  • 4Allow to cool for 10 minutes and cut into squares. Serve with your favorite taco toppings, lettuce, sour cream, onions, tomatoes, black olives, etc.

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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