Mexican Lasagna

Mexican Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Amy Reiter


This is perfect when you want to take a mexican dish to a potluck or party. It's much more portable than taking all the ingredients for tacos or burritos. It's yummy too!!


★★★★★ 2 votes

16-24 or more
30 Min
45 Min


Add to Grocery List

  • 2 lb
    ground beef browned and drained
  • 2 pkg
    taco seasoning (prepared with the beef according to the directions on the packages)
  • 2 can(s)
    refried beans
  • 2 jar(s)
    taco sauce or salsa
  • 2
    8 oz bags of shredded cheese (whatever cheese you'd use when serving tacos)
  • 8
    taco size flour tortillas

How to Make Mexican Lasagna


  1. Mix refried beans with taco sauce or salsa.
  2. Layer in 2 layers in a 13 X 9 inch pan in the following order:
    Ground beef mixture
    Refried bean mixture

    Cover the top tortillas with cheese.
  3. Cover with foil and bake at 350 degrees for 40-45 minutes until bubbling like lasagna.
  4. Allow to cool for 10 minutes and cut into squares. Serve with your favorite taco toppings, lettuce, sour cream, onions, tomatoes, black olives, etc.

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!