mexican lasagna

Name: Mexican Lasagna
Prep time: 30 min
Cook time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef browned and drained; 2 package(s) taco seasoning (prepared with the beef according to the directions on the packages); 2 can(s) refried beans; 2 jar(s) taco sauce or salsa; 2 - 8 oz bags of shredded cheese (whatever cheese you'd use when serving tacos); 8 - taco size flour tortillas

(2 RATINGS)

59 Pinches

Amy Reiter

Canton, MI

Updated on Apr 14, 2012

This is perfect when you want to take a mexican dish to a potluck or party. It's much more portable than taking all the ingredients for tacos or burritos. It's yummy too!!

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prep time 30 Min

cook time 45 Min

method Bake

yield 16-24 or more

Ingredients

2 pounds ground beef browned and drained
2 packages taco seasoning (prepared with the beef according to the directions on the packages)
2 cans refried beans
2 jars taco sauce or salsa
2 - 8 oz bags of shredded cheese (whatever cheese you'd use when serving tacos)
8 - taco size flour tortillas

How To Make mexican lasagna

Step 1

Mix refried beans with taco sauce or salsa.

Step 2

Layer in 2 layers in a 13 X 9 inch pan in the following order: Ground beef mixture Refried bean mixture Cheese Tortillas Cover the top tortillas with cheese.
Step 3

Cover with foil and bake at 350 degrees for 40-45 minutes until bubbling like lasagna.
Step 4

Allow to cool for 10 minutes and cut into squares. Serve with your favorite taco toppings, lettuce, sour cream, onions, tomatoes, black olives, etc.
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