Mexican Lasagna

Mexican Lasagna

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Amy Reiter

By
@Lilliemonster

This is perfect when you want to take a mexican dish to a potluck or party. It's much more portable than taking all the ingredients for tacos or burritos. It's yummy too!!

Rating:

★★★★★ 2 votes

Serves:
16-24 or more
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef browned and drained
  • 2 pkg
    taco seasoning (prepared with the beef according to the directions on the packages)
  • 2 can(s)
    refried beans
  • 2 jar(s)
    taco sauce or salsa
  • 2
    8 oz bags of shredded cheese (whatever cheese you'd use when serving tacos)
  • 8
    taco size flour tortillas

How to Make Mexican Lasagna

Step-by-Step

  1. Mix refried beans with taco sauce or salsa.
  2. Layer in 2 layers in a 13 X 9 inch pan in the following order:
    Ground beef mixture
    Refried bean mixture
    Cheese
    Tortillas

    Cover the top tortillas with cheese.
  3. Cover with foil and bake at 350 degrees for 40-45 minutes until bubbling like lasagna.
  4. Allow to cool for 10 minutes and cut into squares. Serve with your favorite taco toppings, lettuce, sour cream, onions, tomatoes, black olives, etc.

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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