Mexican Import

1
Tina Coulter

By
@tjcoulter

This Recipe has been in my family for at least 35 years! It's a hit every time I make it! It's great for potlucks, dinner parties, etc.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1 pt
    sour cream
  • 1 pt
    cottage cheese, small curd
  • 7 oz
    green chiles, mild
  • 17 oz
    bag doritos chips crushed (any flavor)
  • 2 c
    cheddar cheese, shredded
  • 8 oz
    tomato sauce
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder

How to Make Mexican Import

Step-by-Step

  1. Preheat oven to 350 degrees, brown ground beef in a skillet along with salt, pepper and garlic, until completely cooked. Add sour cream, cottage cheese, green chilies and tomato sauce.
  2. Crush Dorito chips into small pieces and set aside. Using a large casserole dish (large enough to get at least 3 layers) layer ground beef mixture in the bottom then add a layer of crushed Dorito Chips and then a layer of cheese. Repeat 3 times the top layer should be cheese. Place in 350 degree oven for 45 minutes. Let casserole cool for a few minutes before serving!

Printable Recipe Card

About Mexican Import

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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