Mexican Import

1
Tina Coulter

By
@tjcoulter

This Recipe has been in my family for at least 35 years! It's a hit every time I make it! It's great for potlucks, dinner parties, etc.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 lb
ground beef
1 pt
sour cream
1 pt
cottage cheese, small curd
7 oz
green chiles, mild
17 oz
bag doritos chips crushed (any flavor)
2 c
cheddar cheese, shredded
8 oz
tomato sauce
1 tsp
salt
1/2 tsp
black pepper
1 tsp
garlic powder

How to Make Mexican Import

Step-by-Step

  • 1Preheat oven to 350 degrees, brown ground beef in a skillet along with salt, pepper and garlic, until completely cooked. Add sour cream, cottage cheese, green chilies and tomato sauce.
  • 2Crush Dorito chips into small pieces and set aside. Using a large casserole dish (large enough to get at least 3 layers) layer ground beef mixture in the bottom then add a layer of crushed Dorito Chips and then a layer of cheese. Repeat 3 times the top layer should be cheese. Place in 350 degree oven for 45 minutes. Let casserole cool for a few minutes before serving!

Printable Recipe Card

About Mexican Import

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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