mexican import

Name: Mexican Import
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 pint(s) sour cream; 1 pint(s) cottage cheese, small curd; 7 ounce(s) green chiles, mild; 17 ounce(s) bag doritos chips crushed (any flavor); 2 cup(s) cheddar cheese, shredded; 8 ounce(s) tomato sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder

(1 RATING)

189 Pinches 1 Photo

Tina Coulter

Corona, CA

Updated on Apr 19, 2011

This Recipe has been in my family for at least 35 years! It's a hit every time I make it! It's great for potlucks, dinner parties, etc.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1 pint sour cream
1 pint cottage cheese, small curd
7 ounces green chiles, mild
17 ounces bag doritos chips crushed (any flavor)
2 cups cheddar cheese, shredded
8 ounces tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

How To Make mexican import

Step 1

Preheat oven to 350 degrees, brown ground beef in a skillet along with salt, pepper and garlic, until completely cooked. Add sour cream, cottage cheese, green chilies and tomato sauce.

Step 2

Crush Dorito chips into small pieces and set aside. Using a large casserole dish (large enough to get at least 3 layers) layer ground beef mixture in the bottom then add a layer of crushed Dorito Chips and then a layer of cheese. Repeat 3 times the top layer should be cheese. Place in 350 degree oven for 45 minutes. Let casserole cool for a few minutes before serving!
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