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mexican hot dogs

(1 rating)
Recipe by
Jackie Cerolini
Anaheim, CA

These hotdogs are yummy with salsa, mustard or ketchup, my grandson loves these with ketchup you can serve with spanish rice these are also great when you dont have any hot dog buns

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For mexican hot dogs

  • 1 pkg of all beef hot dogs
  • 12 corn tortillas
  • cooking oil for frying

How To Make mexican hot dogs

  • 1
    heat tortillas in microwave so that they are pliable wrap the corn tortilla around the hot dog hold with a toothpick
  • 2
    make sure cooking oil is heated before putting the hot dogs in place hot dogs seam side down and fry until they are crispy and golden and hot dog is thoroughly cooked place on a papertowel to absorb any excess oil

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