Mexican Hash

Mexican Hash Recipe

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Roda Laser


I adopted this recipe because it is a good recipe for any meal. It puts me in mind of chili pie with potato crust. By using sausage in place of the ground beef and sage or oregano in place of chili powder, this can become more of a breakfast or brunch meal.


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1 lb
ground beef
chopped onion
8 oz
can tomato sauce
3 Tbsp
chili powder
1 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
16 oz
package hash browns
1 1/2 c
shredded cheese

How to Make Mexican Hash


  • 1Brown ground beef and onion until onion is tender.
  • 2Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick.
  • 3Meanwhile, cook hash browns.
  • 4Place in pie pan or 9x9x2 pan.
  • 5Top with meat mixture, then slice tomatoes and top with cheese.
  • 6Broil long enough to melt cheese.

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About Mexican Hash

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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