Mexican Goulash

Mexican Goulash Recipe

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Laura Davis

By
@lolagurl75

Raised in the country, we didnt has a 5 course meal everyday, Mama had to make due with what she had, We always had unexpected guest for supper, every night. So for a quick dish, that didnt take alot of ingredients , Mama would make Goulash, this is not her version, but Reminds me of Mama still.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground beef
  • 1/2 medium
    onion, chopped
  • 12 oz
    package elbow macaroni
  • 1/2 lb
    processed cheese
  • 1 1/2 c
    salsa
  • 15 oz
    pinto beans, drained and rinsed
  • 14 oz
    whole kernel corn, drained

How to Make Mexican Goulash

Step-by-Step

  1. Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Drain the excess grease.
    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Add the macaroni to the the beef and onion and place over medium-low heat; stir in the processed cheese until melted, about 3 minutes. Add the salsa, pinto beans, and corn to the mixture; stir and heat until the mixture bubbles slightly, another 5 minutes.

Printable Recipe Card

About Mexican Goulash

Course/Dish: Beef
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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