Mexican Goulash

Mexican Goulash Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Davis

By
@lolagurl75

Raised in the country, we didnt has a 5 course meal everyday, Mama had to make due with what she had, We always had unexpected guest for supper, every night. So for a quick dish, that didnt take alot of ingredients , Mama would make Goulash, this is not her version, but Reminds me of Mama still.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 lb
ground beef
1/2 medium
onion, chopped
12 oz
package elbow macaroni
1/2 lb
processed cheese
1 1/2 c
salsa
15 oz
pinto beans, drained and rinsed
14 oz
whole kernel corn, drained

How to Make Mexican Goulash

Step-by-Step

  • 1Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Drain the excess grease.
    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • 2Add the macaroni to the the beef and onion and place over medium-low heat; stir in the processed cheese until melted, about 3 minutes. Add the salsa, pinto beans, and corn to the mixture; stir and heat until the mixture bubbles slightly, another 5 minutes.

Printable Recipe Card

About Mexican Goulash

Course/Dish: Beef
Other Tag: Quick & Easy




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...