mexican goulash
(1 RATING)
Raised in the country, we didnt has a 5 course meal everyday, Mama had to make due with what she had, We always had unexpected guest for supper, every night. So for a quick dish, that didnt take alot of ingredients , Mama would make Goulash, this is not her version, but Reminds me of Mama still.
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prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 medium onion, chopped
- 12 ounces package elbow macaroni
- 1/2 pound processed cheese
- 1 1/2 cups salsa
- 15 ounces pinto beans, drained and rinsed
- 14 ounces whole kernel corn, drained
How To Make mexican goulash
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Step 1Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Drain the excess grease. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
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Step 2Add the macaroni to the the beef and onion and place over medium-low heat; stir in the processed cheese until melted, about 3 minutes. Add the salsa, pinto beans, and corn to the mixture; stir and heat until the mixture bubbles slightly, another 5 minutes.
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Category:
Beef
Tag:
#Quick & Easy
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