mexican flank steak

How To Make mexican flank steak

• Step 1
  Pound meat on both sides with meat mallet; sprinkle with salt, garlic salt and pepper.
• Step 2
  Unwrap tamales; place tamales and sauce in bowl.
• Step 3
  Break up tamales slightly with fork; spread over steaks.
• Step 4
  Roll up each steak jelly roll style, starting with short side; tie or skewer securely.
• Step 5
  Place in crockery cooker; dissolve bouillon in the hot water; combine with tomato sauce and hot pepper sauce.
• Step 6
  Pour over meat.
• Step 7
  Cover; cook on low heat setting for 8 to 10 hours.
• Step 8
  Lift out meat rolls; remove strings or skewers.
• Step 9
  Pour cooking liquid into saucepan; skim off excess fat.
• Step 10
  Blend the cold water into cornstarch; stir into liquid.
• Step 11
  Cook and stir until thickened and bubbly.
• Step 12
  Spoon over meat, sprinkle cheese atop each roll.
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