Mexican Dip

Mexican Dip Recipe

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Erin McGowen


Recipe from my mother - not special attachment, just one that's very tasty! We have it every Christmas for our parties!


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

  • 2 can(s)
    16 oz refried beans
  • 1 lb
    hamburger meat
  • 1 lb
    sausage (spicy preferable)
  • 1 large
    onion (fried if you prefer)
  • 1 jar(s)
    hot sauce
  • 1 can(s)
    green chilies, drained
  • 1 lb
    monterey jack cheese

How to Make Mexican Dip


  1. Layer in a 9x12 baking dish
  2. Brown and drain both hamburger meat and sausage
  3. Begin your layers:

    1st: 2 cans of beans
    2nd: Browned and drained hamburger and sausage
    3rd: Large onion and green chilies
    4th: Cheese
    5th: Dribble on jar hot sauce

Printable Recipe Card

About Mexican Dip

Course/Dish: Beef, Other Main Dishes, Dips
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy

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