mexican dip

Name: Mexican Dip
Prep time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 can(s) 16 oz refried beans; 1 pound(s) hamburger meat; 1 pound(s) sausage (spicy preferable); 1 large onion (fried if you prefer); 1 jar(s) hot sauce; 1 can(s) green chilies, drained; 1 pound(s) monterey jack cheese

24 Pinches

Erin McGowen

Moore, OK

Updated on May 4, 2015

Recipe from my mother - not special attachment, just one that's very tasty! We have it every Christmas for our parties!

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prep time 15 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

2 cans 16 oz refried beans
1 pound hamburger meat
1 pound sausage (spicy preferable)
1 large onion (fried if you prefer)
1 jar hot sauce
1 can green chilies, drained
1 pound monterey jack cheese

How To Make mexican dip

Step 1

Layer in a 9x12 baking dish

Step 2

Brown and drain both hamburger meat and sausage
Step 3

Begin your layers: 1st: 2 cans of beans 2nd: Browned and drained hamburger and sausage 3rd: Large onion and green chilies 4th: Cheese 5th: Dribble on jar hot sauce
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