Mexican Dip

Mexican Dip Recipe

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Erin McGowen

By
@Sphynxle

Recipe from my mother - not special attachment, just one that's very tasty! We have it every Christmas for our parties!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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2 can(s)
16 oz refried beans
1 lb
hamburger meat
1 lb
sausage (spicy preferable)
1 large
onion (fried if you prefer)
1 jar(s)
hot sauce
1 can(s)
green chilies, drained
1 lb
monterey jack cheese

How to Make Mexican Dip

Step-by-Step

  • 1Layer in a 9x12 baking dish
  • 2Brown and drain both hamburger meat and sausage
  • 3Begin your layers:

    1st: 2 cans of beans
    2nd: Browned and drained hamburger and sausage
    3rd: Large onion and green chilies
    4th: Cheese
    5th: Dribble on jar hot sauce

Printable Recipe Card

About Mexican Dip

Course/Dish: Beef, Other Main Dishes, Dips
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy




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