Mexican Deep Dish Pan Pizza
By
Merisa Berry-Alpin
@meir
1
Ingredients
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2 boxescorn muffin mix,such as jiffy brand
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2egss
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4 Tbsmelted butter (1/2 sticks)
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1-1/2 cupswhole milk.then you put oil in the bottom of the glass dish before you put the corn muffin mix in.
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1 cupfrozen corn
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TOPPING FOR THE MEXICAN PIZZA
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1 Tbsextra-virgin oil or vegetable(1 turn of the pan)
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1 poundground beef
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1 smallyellow onion,finely chopped
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1pack of taco seasoning.
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2-1/2 cupsshredded cheddar or jack cheese
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1/2red bell pepper
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1small can of chiles or jalapenos
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2small vine-ripened tomatoes,seeded and diced
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2 Tbschopped fresh cilantro.
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1 cupmild to medium taco sauce to pass at table
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1 cupsour cream
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2 Tbsdrained sliced black olives
How to Make Mexican Deep Dish Pan Pizza
- Preheat oven to 400 F.
- Mix together 2packages muffin mix with eggs,melted butter,and milk.then,stir in the corn.spray the bottom of the glass pan with coking spray,then poor in the muffin mix.Place glass pan in the oven and bake in the center of the oven until cornbread is light golden in color,12 to 15 min
- Place a skillet over medium-high heat and a little oil.Add beef and cook until brown.as it cooks,Add onions,taco pack and cook 5 min
- Remove cornbread from oven(don't turn it off yet)and top with meat,cheese,red bell peeper,chiles,scallions,tomatoes,and olives.put glass pan back in the oven and cook 5 min more to melt cheese.Garnish with cilantro,if desired.cut into 8 wedges and serve from the glass pan.