Mexican Cornbread Cassreole

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By Teresa Parkins
@parkins73

This is a recipe I got off another site but I added my own touches to it and it is SO good! The whole family loves it! ? You can add more or less of the onions and peppers and cheese to your own tastes as well.

Rating:

★★★★★ 1 vote

Comments:

10 Comments

Serves:

6 to 8

Prep:

1 Hr

Cook:

30 Min

Ingredients

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2 lb: hamburger
2 pkg: taco seasoning mix
2: onions, chopped
2: sweet peppers (green, red or yellow), chopped
1 can(s): corn
1 can(s): cream style corn
4: eggs
1 1/3 c: milk
2 pkg: jiffy cornbread mix
: jalapeno peppers(i used pickled)
6 slice: mexican velveta cheese
1 pkg: shredded cheese(your choice)

How to Make Mexican Cornbread Cassreole

Step-by-Step

1Preheat oven to 425 degrees.
2In a skillet, put hamburger and 2 packages of Taco seasoning mix. Cook until brown and drain.
3Add onions, peppers, and corn. Set aside.
4Combine eggs, cream style corn, milk and Jiffy Cornbread Mix until moistened.
5Pour half the cornbread mixture in a 9 X 13 greased pan.
6Spoon hamburger mixture over cornbread. Add cheese slices.
7Pour remaining cornbread over hamburger mixture.
8Bake for 20 minutes and add shredded cheese. Bake an additional 10 minutes or until brown.