mexican cornbread cassreole
(1 RATING)
This is a recipe I got off another site but I added my own touches to it and it is SO good! The whole family loves it! ? You can add more or less of the onions and peppers and cheese to your own tastes as well.
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prep time
1 Hr
cook time
30 Min
method
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yield
6 to 8
Ingredients
- 2 pounds hamburger
- 2 packages taco seasoning mix
- 2 - onions, chopped
- 2 - sweet peppers (green, red or yellow), chopped
- 1 can corn
- 1 can cream style corn
- 4 - eggs
- 1 1/3 cups milk
- 2 packages jiffy cornbread mix
- - jalapeno peppers(i used pickled)
- 6 slices mexican velveta cheese
- 1 package shredded cheese(your choice)
How To Make mexican cornbread cassreole
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Step 1Preheat oven to 425 degrees.
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Step 2In a skillet, put hamburger and 2 packages of Taco seasoning mix. Cook until brown and drain.
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Step 3Add onions, peppers, and corn. Set aside.
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Step 4Combine eggs, cream style corn, milk and Jiffy Cornbread Mix until moistened.
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Step 5Pour half the cornbread mixture in a 9 X 13 greased pan.
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Step 6Spoon hamburger mixture over cornbread. Add cheese slices.
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Step 7Pour remaining cornbread over hamburger mixture.
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Step 8Bake for 20 minutes and add shredded cheese. Bake an additional 10 minutes or until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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