Mexican Cornbread Cassreole
By
Teresa Parkins
@parkins73
1
This is a recipe I got off another site but I added my own touches to it and it is SO good! The whole family loves it! ? You can add more or less of the onions and peppers and cheese to your own tastes as well.
Ingredients
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2 lbhamburger
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2 pkgtaco seasoning mix
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2onions, chopped
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2sweet peppers (green, red or yellow), chopped
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1 can(s)corn
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1 can(s)cream style corn
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4eggs
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1 1/3 cmilk
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2 pkgjiffy cornbread mix
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·jalapeno peppers(i used pickled)
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6 slicemexican velveta cheese
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1 pkgshredded cheese(your choice)
How to Make Mexican Cornbread Cassreole
- Preheat oven to 425 degrees.
- In a skillet, put hamburger and 2 packages of Taco seasoning mix. Cook until brown and drain.
- Add onions, peppers, and corn. Set aside.
- Combine eggs, cream style corn, milk and Jiffy Cornbread Mix until moistened.
- Pour half the cornbread mixture in a 9 X 13 greased pan.
- Spoon hamburger mixture over cornbread. Add cheese slices.
- Pour remaining cornbread over hamburger mixture.
- Bake for 20 minutes and add shredded cheese. Bake an additional 10 minutes or until brown.