MEXICAN CORNBREAD CASSEROLE

1
penny jordan

By
@PennyLJ55

MEXICAN CORNBREAD CASSEROLE
"Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
Corn is a central ingredient in Mexican cooking, so cornbread gives this casserole a Mexican flair. The added touch of sweetness in cornbread makes this casserole a real kid-pleaser."

Recipe from: RO*TEL

Recipe and picture from: Recipes.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 - (1/6 recipe each)
Prep:
15 Min
Cook:
35 Min

Ingredients

nonstick cooking spray
1 pkg
corn muffin mix
1/4 c
egg beaters® original - or - 1 - fresh egg
1/3 c
reduced fat (2%) milk
3/4 c
frozen whole kernel corn, divided
1/2 lb
ground chuck beef (80% lean)
1 - 10 oz. can(s)
ro*tel® original diced tomatoes & green chilies, drained
1 - 8 oz. can(s)
ro*tel® - original tomato & green chili sauce
1/2 tsp
ground cumin
1 c
shredded reduced fat mexican cheese blend

How to Make MEXICAN CORNBREAD CASSEROLE

Step-by-Step

  • 1Preheat oven to 375 degrees F.
    Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • 2Stir together cornbread mix, Egg Beaters (or 1-egg), milk, and half of corn in bowl.

    Pour into prepared dish.
  • 3Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • 4Stir in drained tomatoes, tomato sauce, remaining corn, and cumin.

    Pour mixture over top of cornbread batter.
    Top with cheese.
  • 5Bake 15 to 20 minutes or until edges are lightly browned and cornbread is done.
  • 6Nutrition information:
    Per serving: Calories 276,
    Total Fat 13 g,
    Saturated Fat 6 g,
    Sodium 886 mg,
    Carbohydrate 38 g,
    Fiber 2 g,
    Protein 16 g,
    Calcium 368 mg,
    Sugar 11 g,
    Iron 2 mg.
    Daily Values: Vitamin C 2%.
    Percent Daily Values are based on a 2,000 calorie diet.

Printable Recipe Card

About MEXICAN CORNBREAD CASSEROLE

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy