mexican cornbread casserole
Cooking for a large family of 9 I usually make 2 casseroles out of this.
prep time
1 Hr
cook time
1 Hr 45 Min
method
---
yield
12 serving(s)
Ingredients
- 2 pounds ground beef
- 1 large onion chopped
- 1 medium bellpepper chopped
- 3 medium jalapenos, fresh, chopped/deseeded
- 2 cans rotel tomatoes w/chilies
- 2 teaspoons tabasco sauce
- 2 cans tomato sauce
- 1 can corn
- 2 packages morrisons corn kits
- 2 packages morrisons bis kits
- 1 pound velveeta cheese
- 2 packages taco seasoning mix (taco bell brand best)
How To Make mexican cornbread casserole
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Step 1Combine ground beef with onions, bellpeppers,and jalapenos and taco seasoning mix. Cook till brown. drain fat if you must.
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Step 2Add rotels tabasco sauce, corn, tomato sauce, and let simmer.
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Step 3combine 1 of each kit in same bowl, (bis and corn together, follow directions on each package into the bowl (1 egg and 1/2 + 2/3 cup milk) add 1/2 cup sugar (optional). pour into bottom of a greased 9X13 casserole dish.
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Step 4pour beef mixture on the cornbread mixture. then slice velveeta and cover beef mix. then mix the other kits together following same as the step above and pour over meat and cheese and bake in a 375 degree oven till brown. usually takes 45 minutes give or take!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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