Mexican Cornbread Casserole

Michelle Crawford


Cooking for a large family of 9 I usually make 2 casseroles out of this.


★★★★★ 2 votes

1 Hr
1 Hr 45 Min


  • 2 lb
    ground beef
  • 1 large
    onion chopped
  • 1 medium
    bellpepper chopped
  • 3 medium
    jalapenos, fresh, chopped/deseeded
  • 2 can(s)
    rotel tomatoes w/chilies
  • 2 tsp
    tabasco sauce
  • 2 can(s)
    tomato sauce
  • 1 can(s)
  • 2 pkg
    morrisons corn kits
  • 2 pkg
    morrisons bis kits
  • 1 lb
    velveeta cheese
  • 2 pkg
    taco seasoning mix (taco bell brand best)

How to Make Mexican Cornbread Casserole


  1. Combine ground beef with onions, bellpeppers,and jalapenos and taco seasoning mix. Cook till brown. drain fat if you must.
  2. Add rotels tabasco sauce, corn, tomato sauce, and let simmer.
  3. combine 1 of each kit in same bowl, (bis and corn together, follow directions on each package into the bowl (1 egg and 1/2 + 2/3 cup milk) add 1/2 cup sugar (optional). pour into bottom of a greased 9X13 casserole dish.
  4. pour beef mixture on the cornbread mixture. then slice velveeta and cover beef mix. then mix the other kits together following same as the step above and pour over meat and cheese and bake in a 375 degree oven till brown. usually takes 45 minutes give or take!

Printable Recipe Card

About Mexican Cornbread Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican

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