Mexican Chalupas Tacos

1
Jean P.

By
@complex

I like Chalupas. This recipe is so easy,
and really tastes fabulous. Not mexican authentic, but isn't home made a great alternative to fast food?
Put ingredients in the Crockpot before bed, then leave it on Low overnight. Fall apart tender, and the house smells wonderful...
you can put it in freezer containers and make the amount you need for each meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
varies by quantity used.
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 can(s)
pam vegetable cooking spray
1/2 large
yellow onion; seperated into circular slices
1 tsp
(well rounded) chicken bouillion
5 lb
boneless pork shoulder or roast; poked with serving fork
4 clove
garlic; minced or small diced
1 can(s)
black beans, drained
1 jar(s)
trader joes roasted garlic salsa
1/2 tsp
powdered cumin
1/2 large
large red bell pepper; julienne
2 small
cans whole green chilis; drained and julienne

FILL CROCKPOT IN ABOVE ORDER.

1/2 bottle
(small) vegetable oil for frying shells
1 bag(s)
approx. tia rosa's flatbread 10 inch
1 can(s)
refried beans to lightly coat inside of shells.
1/2 large
lettuce; shredded
1/2 bunch
chopped cilantro mix into lettuce.
3
spring onions, chopped (not whites)
1 large
peeled diced avacado; or guacamole
4 large
roma tomatoes; diced
1 medium
container of sour cream to dollop
1 can(s)
parmesan, romano,asiago cheese or try using mexican cojita cheese, crumbled.

How to Make Mexican Chalupas Tacos

Step-by-Step

  • 1Spray Crockpot with Pam. Fill with ingredients in above order.
    Set on LOW overnight; 8 hrs...or
    to fall apart tender.
    (4 hrs high,& then 2-3 low)for same day.
  • 2Chalupas (My Way) Tia Rosa FlATBREAD 10inch tortilla size; 2 per hungry person.
    you'll find this at Ralph's in my area.
    Fry in large skillet of hot veg. oil; bending with metal tongs after 1 min. to golden, hold taco bend and flip to finish
    other side of homemade shell. Don't wait too long or you can't bend swollen shell.
  • 3Drain and cool down cooked shells on paper toweling. Set aside. Assemble the Chalupas.
    Spread refried beans lightly within each shell...then start filling with condiments
    listed below it. If you add the cooked Chalupa meat after the tomatoes; it helps
    hold ingredients within the shell for eating it neater!
  • 4Serve with the meat warmed up, sprinkling
    some of the suggested cheese across the top of each one; or use favorite shredded or mexican crumble choice;like cojita!

Printable Recipe Card

About Mexican Chalupas Tacos

Main Ingredient: Pork
Regional Style: Mexican




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