Mexican Casserole

Mexican Casserole Recipe

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Regenia Compton


Ranch Style Beans are a Texas product so you can use black beans drained if you would like. I also add a can of whole kernel corn drained at times. You just need to use 2 cans of any cream of soup; onion,celery, chicken & or mushroom soups.
You ca also make this without the cheese and it is really good that way to

★★★★★ 1 vote
15 Min
30 Min


2 lb
ground beef, or turkey
1 medium
onion chopped small
1 medium
green bell pepper chopped small
2 can(s)
cream of soup see note
1 can(s)
ranch style beans
1 can(s)
rotel tomatoes (tomatoes & chiles)
2 c
grated cheese
1 pkg
tostidos chips


1cook ground meat with onion & bell pepper, until no longer pink, drain. In a seperate saucepan add soup, beans & tomatoes & chiles and cook til boiling
2In a 13x9 in casserole spray bottom with cooking spray. Then crumble up the chips & cover the bottom of casserole with the crumbled chips. Add cooked meat mixture, then pour on soup mixture and top with more crumbled chips & finally sprinkle o the cheese
3Put in a preheated 350 degree oven & heat for 30 minutes. or until heated through. Serve warm with salsa

About Mexican Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #meat, #ground