mexican casserole v2.0
This is an upgrade from my previous mexican casserole dish.
prep time
cook time
40 Min
method
---
yield
Ingredients
- 1 1/2 pounds ground beef
- 1 (15 oz) can wolf brand chili w/ beans
- 1 (10 oz) can rotel or tomatoes w/ chilies
- 1 (10 oz) can black olives -- sliced
- 1 (10 oz) can fiesta corn -- drained
- 1 medium onion -- diced
- 1 medium bell pepper -- diced
- 1 package taco seasoning
- 1 small tub of mexican fiesta sour cream dip
- 1 pound velveeta cheese -- shredded
- 12 - fajita size tortillas -- sliced 1 1/2 inches in width
How To Make mexican casserole v2.0
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Step 1Brown your meat, onion, and bell peppers in skillet until meat in browned. After meat is browned drain off grease.
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Step 2Add taco seasoning to skillet with meats with half taco package full of water and let it simmer until water is gone.
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Step 3Then in large bowl mix your meat mixture, wolf chili, corn, olives, and rotel.
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Step 4Slice your tortillas up with a pizza cutter or knife.
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Step 5Mix cheese and sour cream in a medium sized bowl.
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Step 6Add layer of tortillas on bottom of casserole pan, then layer of the mixture in bowl. Do about 2 to 3 layers of both tortillas and mixture. Add 2 layers of cheese and sour cream mixture underneath the top layer and then another layer on top of the casserole.
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Step 7Cook casserole for 35 to 40 minutes on 375.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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