Mexican casserole pie

Mexican Casserole Pie Recipe

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Lucille Hoerle


I found this recipe 15 years ago in a bake off contest. I would love to give the person credit but I don't know her name. I have made this numerous times and it is such a great and different recipe. I love the crunch of the Doritos on top.


★★★★★ 1 vote

20 Min


Add to Grocery List

  • 1 lb
    ground beef
  • 1 can(s)
    kidney beans
  • 1 lb
  • 1/4 c
    tomato sauce (like hunts in a can)
  • 1
    small onion chopped
  • 1 lb
    mont. jack cheese, sliced
  • 1
    16 oz. sour cream
  • 1
    6 oz. bag dorito cheese chips

How to Make Mexican casserole pie


  1. Brown beef and add drained kidney beans, salsa,

    sauce, onion and 1 1/2 cups cheese.

    Bake in a 2 qt. casserole uncovered at 375 for 25


    Remove from oven and spread top with 1 1/2 cup sour

    cream. Cover with 1/2 c mont. jack. Surround

    edges with Dorito chips and return to oven for

    another 4 to 5 minues or until cheese is melted.

Printable Recipe Card

About Mexican casserole pie

Course/Dish: Beef, Casseroles, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #beans

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