mexican casserole pie
(1 RATING)
I found this recipe 15 years ago in a bake off contest. I would love to give the person credit but I don't know her name. I have made this numerous times and it is such a great and different recipe. I love the crunch of the Doritos on top.
No Image
prep time
20 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 can kidney beans
- 1 pound salsa
- 1/4 cup tomato sauce (like hunts in a can)
- 1 - small onion chopped
- 1 pound mont. jack cheese, sliced
- 1 - 16 oz. sour cream
- 1 - 6 oz. bag dorito cheese chips
How To Make mexican casserole pie
-
Step 1Brown beef and add drained kidney beans, salsa, sauce, onion and 1 1/2 cups cheese. Bake in a 2 qt. casserole uncovered at 375 for 25 minutes. Remove from oven and spread top with 1 1/2 cup sour cream. Cover with 1/2 c mont. jack. Surround edges with Dorito chips and return to oven for another 4 to 5 minues or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Category:
Savory Pies
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#beans
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