mexican casserole

Name: Mexican Casserole
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 can(s) chilli beans; 2 can(s) cream of chicken soup; 2 pound(s) ground beef; 2 can(s) rotel; - cheese flavored doritos; - shredded cheese; 1 - onion-chopped; 1 - bell pepper-chopped

(1 RATING)

89 Pinches

Erin Latch

savannah, TN

Updated on Sep 12, 2010

My family loves this!

Rate

No Image

prep time

cook time 30 Min

method ---

yield

Ingredients

2 cans chilli beans
2 cans cream of chicken soup
2 pounds ground beef
2 cans rotel
- cheese flavored doritos
- shredded cheese
1 - onion-chopped
1 - bell pepper-chopped

How To Make mexican casserole

Step 1

Brown ground beef in stock pot. Add onion and bell pepper and cook until tender.

Step 2

Add beans, soup and Rotel. Heat mixture.
Step 3

Preheat oven to 350.
Step 4

In a 9x13 pan layer the mixture, chips and cheese, then repeat ending with cheese.
Step 5

Bake for 30 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes