mexican casserole
(1 RATING)
This is a great dish for a cold, wintry day! It isn't too spicey and is just right! ENJOY!
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prep time
10 Min
cook time
20 Min
method
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yield
6 - 8
Ingredients
- 1 pound ground beef, browned and drained
- 2 cans cream of chicken soup
- 1 can 6 oz. evaporated milk
- 1 can enchilada sauce
- 1 - 2 cups grated cheddar cheese
- - tostitos
How To Make mexican casserole
-
Step 1350 degree oven; 9 x 13" pan. Layer Tostitos in bottom of pan; mix beef, soup, milk, and enchilada sauce together and cook until bubbly. Pour over Tostito chips, sprinkle cheese on top and bake at 350 degrees for 15 - 20 minutes. Very good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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