Real Recipes From Real Home Cooks ®

mexican casserole

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a great dish for a cold, wintry day! It isn't too spicey and is just right! ENJOY!

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 20 Min

Ingredients For mexican casserole

  • 1 lb
    ground beef, browned and drained
  • 2 can
    cream of chicken soup
  • 1 can
    6 oz. evaporated milk
  • 1 can
    enchilada sauce
  • 1 - 2 c
    grated cheddar cheese
  • tostitos

How To Make mexican casserole

  • 1
    350 degree oven; 9 x 13" pan. Layer Tostitos in bottom of pan; mix beef, soup, milk, and enchilada sauce together and cook until bubbly. Pour over Tostito chips, sprinkle cheese on top and bake at 350 degrees for 15 - 20 minutes. Very good!

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