Mexican Casserole

Mexican Casserole

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Stephanie Dodd

By
@skeen

This is a great dish for a cold, wintry day! It isn't too spicey and is just right! ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground beef, browned and drained
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    6 oz. evaporated milk
  • 1 can(s)
    enchilada sauce
  • 1 - 2 c
    grated cheddar cheese
  • ·
    tostitos

How to Make Mexican Casserole

Step-by-Step

  1. 350 degree oven; 9 x 13" pan.
    Layer Tostitos in bottom of pan; mix beef, soup, milk, and enchilada sauce together and cook until bubbly. Pour over Tostito chips, sprinkle cheese on top and bake at 350 degrees for 15 - 20 minutes. Very good!

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy



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