mexican casserole
(2 RATINGS)
This recipe is from the Magnolia Baptist Church Cookbook. God bless them all, I love every recipe so far.
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prep time
20 Min
cook time
35 Min
method
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yield
4 to 6
Ingredients
- 1 lb. - ground beef
- 1 can - ranch style beans
- 1 can - rotel tomatoes, diced
- 1 11oz bag - nacho cheese doritos
- 10 ozs. - grated mild cheddar cheese
- 1 - onion, diced
- 1 can - cream of chicken soup
How To Make mexican casserole
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Step 1Brown beef and onion, drain. Add the can of beans, the Rotel tomatoes and the can of cream of chicken soup. DO NOT DRAIN CANS! Bring to a boil. Cover and simmer 20 minutes. Remove from heat. Layer large casserole dish with chips, meat mixture and cheese. Cover and place in 350 degree oven for 15 minutes or until chees is melted.
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