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mexican casserole

(2 ratings)
Recipe by
Diane Kelland
Laurel, MS

This recipe is from the Magnolia Baptist Church Cookbook. God bless them all, I love every recipe so far.

(2 ratings)
yield 4 to 6
prep time 20 Min
cook time 35 Min

Ingredients For mexican casserole

  • 1 lb.
    ground beef
  • 1 can
    ranch style beans
  • 1 can
    rotel tomatoes, diced
  • 1 11oz bag
    nacho cheese doritos
  • 10 ozs.
    grated mild cheddar cheese
  • 1
    onion, diced
  • 1 can
    cream of chicken soup

How To Make mexican casserole

  • 1
    Brown beef and onion, drain. Add the can of beans, the Rotel tomatoes and the can of cream of chicken soup. DO NOT DRAIN CANS! Bring to a boil. Cover and simmer 20 minutes. Remove from heat. Layer large casserole dish with chips, meat mixture and cheese. Cover and place in 350 degree oven for 15 minutes or until chees is melted.

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