mexican casserole

Ingredients

• - 4 tbsp olive oil, divided
• - 1 cup chopped onion
• - 2 garlic cloves, minced
• - 1 jalapeno pepper, minced
• - 1 tbsp chili powder
• - ½ tbsp ground cumin
• - ¼ tbsp ground black pepper
• - 1 pkg meatless fat free crumbles, such as lightlife smart ground
• - 48 baked tortilla chips
• - cooking spray
• - 1 can pinto beans, rinsed and drained, 15 oz
• - 1 tbsp fresh lime juice
• - 2 cups chopped seeded plum tomato
• - 2 tbsp minced fresh cilantro
• - ¼ tbsp salt
• - 1 cup shredded monterey jack cheese
• - 2 tbsp fat free sour cream
• - 2 tbsp chopped green onions
• - ¼ cup sliced ripe olives