Mexican Casserole

Mexican Casserole Recipe

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Amanda Thomas

By
@amandabthomas

My fiance love this... so does his brother... and their dad... haha. Super simple and an easy-to-remember ingredient list.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

1 lb
ground beef (or turkey works too)
1 pkg
taco seasoning
1/3 c
water
1 Tbsp
minced garlic
2 can(s)
pinto beans, drained
1 can(s)
diced tomatoes and green chilies (like ro-tel), drained
1 pkg
of your favorite cornbread mix (i like to use jiffy, requires egg and milk)
1 pkg
taco seasoned shredded cheese

Step-By-Step

1Preheat oven to temperature specified on cornbread package (usually around 400 degrees or so).
2Brown and crumble ground beef. Drain.
3Add taco seasoning and 1/3 cup water. Add garlic. Cook until heated through.
4Meanwhile, in an 9x13 casserole dish, mix pinto beans and tomatoes together.
5Add ground beef to casserole dish. Stir.
6Add cheese to top of mixture.
7Prepare cornbread as directed on its package. Pour cornbread mix over casserole and bake as specified on cornbread package (usually at 400 degrees for 20-25 minutes).
8Enjoy!!!

About Mexican Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy