Mexican Casserole

Mexican Casserole

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Amanda Thomas

By
@amandabthomas

My fiance love this... so does his brother... and their dad... haha. Super simple and an easy-to-remember ingredient list.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 lb
    ground beef (or turkey works too)
  • 1 pkg
    taco seasoning
  • 1/3 c
    water
  • 1 Tbsp
    minced garlic
  • 2 can(s)
    pinto beans, drained
  • 1 can(s)
    diced tomatoes and green chilies (like ro-tel), drained
  • 1 pkg
    of your favorite cornbread mix (i like to use jiffy, requires egg and milk)
  • 1 pkg
    taco seasoned shredded cheese

How to Make Mexican Casserole

Step-by-Step

  1. Preheat oven to temperature specified on cornbread package (usually around 400 degrees or so).
  2. Brown and crumble ground beef. Drain.
  3. Add taco seasoning and 1/3 cup water. Add garlic. Cook until heated through.
  4. Meanwhile, in an 9x13 casserole dish, mix pinto beans and tomatoes together.
  5. Add ground beef to casserole dish. Stir.
  6. Add cheese to top of mixture.
  7. Prepare cornbread as directed on its package. Pour cornbread mix over casserole and bake as specified on cornbread package (usually at 400 degrees for 20-25 minutes).
  8. Enjoy!!!

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy



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