mexican casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef (or turkey works too); 1 package(s) taco seasoning; 1/3 cup(s) water; 1 tablespoon(s) minced garlic; 2 can(s) pinto beans, drained; 1 can(s) diced tomatoes and green chilies (like ro-tel), drained; 1 package(s) of your favorite cornbread mix (i like to use jiffy, requires egg and milk); 1 package(s) taco seasoned shredded cheese

(1 RATING)

80 Pinches

Amanda Thomas

Lebanon, VA

Updated on Dec 6, 2011

My fiance love this... so does his brother... and their dad... haha. Super simple and an easy-to-remember ingredient list.

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef (or turkey works too)
1 package taco seasoning
1/3 cup water
1 tablespoon minced garlic
2 cans pinto beans, drained
1 can diced tomatoes and green chilies (like ro-tel), drained
1 package of your favorite cornbread mix (i like to use jiffy, requires egg and milk)
1 package taco seasoned shredded cheese

How To Make mexican casserole

Step 1

Preheat oven to temperature specified on cornbread package (usually around 400 degrees or so).

Step 2

Brown and crumble ground beef. Drain.
Step 3

Add taco seasoning and 1/3 cup water. Add garlic. Cook until heated through.
Step 4

Meanwhile, in an 9x13 casserole dish, mix pinto beans and tomatoes together.
Step 5

Add ground beef to casserole dish. Stir.
Step 6

Add cheese to top of mixture.
Step 7

Prepare cornbread as directed on its package. Pour cornbread mix over casserole and bake as specified on cornbread package (usually at 400 degrees for 20-25 minutes).
Step 8

Enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes