mexican casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef (or turkey works too); 1 package(s) taco seasoning; 1/3 cup(s) water; 1 tablespoon(s) minced garlic; 2 can(s) pinto beans, drained; 1 can(s) diced tomatoes and green chilies (like ro-tel), drained; 1 package(s) of your favorite cornbread mix (i like to use jiffy, requires egg and milk); 1 package(s) taco seasoned shredded cheese

★★★★★ 1

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review

a recipe by

Amanda Thomas

@amandabthomas

Lebanon, VA

My fiance love this... so does his brother... and their dad... haha. Super simple and an easy-to-remember ingredient list.

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★★★★★ 1

serves 4-6

prep time 15 Min

cook time 25 Min

Ingredients For mexican casserole

1 lb

ground beef (or turkey works too)
1 pkg

taco seasoning
1/3 c

water
1 Tbsp

minced garlic
2 can

pinto beans, drained
1 can

diced tomatoes and green chilies (like ro-tel), drained
1 pkg

of your favorite cornbread mix (i like to use jiffy, requires egg and milk)
1 pkg

taco seasoned shredded cheese

How To Make mexican casserole

1
Preheat oven to temperature specified on cornbread package (usually around 400 degrees or so).

2
Brown and crumble ground beef. Drain.
3
Add taco seasoning and 1/3 cup water. Add garlic. Cook until heated through.
4
Meanwhile, in an 9x13 casserole dish, mix pinto beans and tomatoes together.
5
Add ground beef to casserole dish. Stir.
6
Add cheese to top of mixture.
7
Prepare cornbread as directed on its package. Pour cornbread mix over casserole and bake as specified on cornbread package (usually at 400 degrees for 20-25 minutes).
8
Enjoy!!!
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mexican casserole

Ingredients For mexican casserole

How To Make mexican casserole

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