Mexican Casserole

Mexican Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jo Ann Duren


I have been making this casserole several years. My friend and I were in PTA when her son and my daughter were in middle school, she served this casserole for Teachers Appreciation Day, it was a big hit.


★★★★★ 2 votes



Add to Grocery List

1 1/2 lb
ground chuck
1/2 c
chopped onion
1 can(s)
cream of chicken soup
3/4 can(s)
1 can(s)
large, enchilada sauce
1 can(s)
green chilies
nacho cheese chips
shredded cheese

How to Make Mexican Casserole


  • 1Layer 9x13 Dish with Nacho Cheese Chips
  • 2Pour onions into skillet, add ground chuck and brown.
  • 3Mix cream of chicken soup, milk, enchilada sauce and green chilies. Heat with onions and ground chuck until well mixed.
  • 4Pour over Nacho Cheese Chips.
  • 5Add Shredded Cheese.
  • 6Bake at 350 degrees until cheese is melted, approximately 20 to 25 minutes.
  • 7Serve with Nacho Cheese Chips.

Printable Recipe Card

About Mexican Casserole

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...