Mexican Casserole

1
Cheryl Howard

By
@Cheryl_Howard

Marcell Hinely's recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Convection Oven

Ingredients

1 pkg
corn tortillas
1 lb
ground beef
1 medium
onion, chopped
1 can(s)
ranch style beans
1 can(s)
rotel
1 can(s)
cream of chicken soup
1 lb
velveeta cheese
1 Tbsp
chili powder
salt and pepper to taste

Step-By-Step

1Cook beef, onion, salt, pepper and chili powder until meat is browned. Drain off fat.
2Place six tortillas in a 13x9 casserole dish. Spread meat over tortillas. Follow with beans and rotel.
3Slice cheese and layer on next. I have decreased the amount of cheese by half and it is still good.
4Layer on 6 more tortillas. Top with cream of chicken soup. Cover with foil.
5Bake at 350 degrees for one hour.

About Mexican Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy