Mexican Casserole

Cheryl Howard


Marcell Hinely's recipe


★★★★★ 1 vote

Convection Oven


Add to Grocery List

  • 1 pkg
    corn tortillas
  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 can(s)
    ranch style beans
  • 1 can(s)
  • 1 can(s)
    cream of chicken soup
  • 1 lb
    velveeta cheese
  • 1 Tbsp
    chili powder
  • ·
    salt and pepper to taste

How to Make Mexican Casserole


  1. Cook beef, onion, salt, pepper and chili powder until meat is browned. Drain off fat.
  2. Place six tortillas in a 13x9 casserole dish. Spread meat over tortillas. Follow with beans and rotel.
  3. Slice cheese and layer on next. I have decreased the amount of cheese by half and it is still good.
  4. Layer on 6 more tortillas. Top with cream of chicken soup. Cover with foil.
  5. Bake at 350 degrees for one hour.

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!