Mexican Casserole

1
Cheryl Howard

By
@Cheryl_Howard

Marcell Hinely's recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1 pkg
    corn tortillas
  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    rotel
  • 1 can(s)
    cream of chicken soup
  • 1 lb
    velveeta cheese
  • 1 Tbsp
    chili powder
  • ·
    salt and pepper to taste

How to Make Mexican Casserole

Step-by-Step

  1. Cook beef, onion, salt, pepper and chili powder until meat is browned. Drain off fat.
  2. Place six tortillas in a 13x9 casserole dish. Spread meat over tortillas. Follow with beans and rotel.
  3. Slice cheese and layer on next. I have decreased the amount of cheese by half and it is still good.
  4. Layer on 6 more tortillas. Top with cream of chicken soup. Cover with foil.
  5. Bake at 350 degrees for one hour.

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 1 Comment & Review

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...