mexican casserole

Name: Mexican Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 1 package(s) corn tortillas; 1 pound(s) ground beef; 1 medium onion, chopped; 1 can(s) ranch style beans; 1 can(s) rotel; 1 can(s) cream of chicken soup; 1 pound(s) velveeta cheese; 1 tablespoon(s) chili powder; - salt and pepper to taste

(1 RATING)

109 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 8, 2013

Marcell Hinely's recipe

Rate

prep time

cook time

method Convection Oven

yield 8 serving(s)

Ingredients

1 package corn tortillas
1 pound ground beef
1 medium onion, chopped
1 can ranch style beans
1 can rotel
1 can cream of chicken soup
1 pound velveeta cheese
1 tablespoon chili powder
- salt and pepper to taste

How To Make mexican casserole

Step 1

Cook beef, onion, salt, pepper and chili powder until meat is browned. Drain off fat.

Step 2

Place six tortillas in a 13x9 casserole dish. Spread meat over tortillas. Follow with beans and rotel.
Step 3

Slice cheese and layer on next. I have decreased the amount of cheese by half and it is still good.
Step 4

Layer on 6 more tortillas. Top with cream of chicken soup. Cover with foil.
Step 5

Bake at 350 degrees for one hour.
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