Mexican Casserole

Cheryl Howard


Marcell Hinely's recipe


★★★★★ 1 vote

Convection Oven


  • 1 pkg
    corn tortillas
  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 can(s)
    ranch style beans
  • 1 can(s)
  • 1 can(s)
    cream of chicken soup
  • 1 lb
    velveeta cheese
  • 1 Tbsp
    chili powder
  • ·
    salt and pepper to taste

How to Make Mexican Casserole


  1. Cook beef, onion, salt, pepper and chili powder until meat is browned. Drain off fat.
  2. Place six tortillas in a 13x9 casserole dish. Spread meat over tortillas. Follow with beans and rotel.
  3. Slice cheese and layer on next. I have decreased the amount of cheese by half and it is still good.
  4. Layer on 6 more tortillas. Top with cream of chicken soup. Cover with foil.
  5. Bake at 350 degrees for one hour.

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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