Mexican Casserole
By
Dorothy Curtis
@CanbyDorothy
1
I have had this recipe for at least 50 years. Good friends of ours would have us over for dinner. This was so cheap to fix because at that time we could buy hamburger 3#'s for $1.00...oh, how times have changed.
Ingredients
- 1 lb
- ground beef
- 1 medium
- onion-chopped
- salt, pepper, garlic powder (i use fresh garlic)
- 2 small
- cans of kidney beans-drained
- 1 can(s)
- enchilada sauce
- 1 c
- cheddar cheese, shredded
- 1 Tbsp
- chili powder
- 1/2 c
- corn chips--fritos
How to Make Mexican Casserole
- 1Cook ground beef and onion until done. Drain. Add salt, pepper, garlic powder.
- 2Add kidney beans, enchilada sauce, cheese, chili powder, and corn chips. Stir to combine.
- 3Put in a casserole and bake in a 350 degree oven for 30 minutes or until hot and bubbly.
- 4Serve with a salad dressed with a nice Mexican type dressing.
