Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 medium onion-chopped; salt, pepper, garlic powder (i use fresh garlic); 2 small cans of kidney beans-drained; 1 can(s) enchilada sauce; 1 c cheddar cheese, shredded; 1 Tbsp chili powder; 1/2 c corn chips--fritos

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By Dorothy Curtis
@CanbyDorothy

I have had this recipe for at least 50 years. Good friends of ours would have us over for dinner. This was so cheap to fix because at that time we could buy hamburger 3#'s for $1.00...oh, how times have changed.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground beef
1 medium

onion-chopped
·

salt, pepper, garlic powder (i use fresh garlic)
2 small

cans of kidney beans-drained
1 can(s)

enchilada sauce
1 c

cheddar cheese, shredded
1 Tbsp

chili powder
1/2 c

corn chips--fritos

How to Make Mexican Casserole

Step-by-Step

Cook ground beef and onion until done. Drain. Add salt, pepper, garlic powder.
Add kidney beans, enchilada sauce, cheese, chili powder, and corn chips. Stir to combine.
Put in a casserole and bake in a 350 degree oven for 30 minutes or until hot and bubbly.
Serve with a salad dressed with a nice Mexican type dressing.

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