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mexican casserole

(1 rating)
sgac72 avatar
Recipe by
Shiela Foreman
@sgac72
Bwd, TX

My mother got this recipe from a co-worker many years ago, as you can see on the price of the bag of chips it calls for! It is very good, and my own family has enjoyed it for several years.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For mexican casserole

  • 1 1/2 lb
    ground beef
  • 1
    onion, chopped
  • 1 can
    green chiles, chopped
  • 1 can
    enchilada sauce
  • 1 can
    tomato sauce (8 oz)
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 c
    milk
  • 1 pkg
    39cent size taco flavored doritos, (regular size bag)
  • grated cheese

How To Make mexican casserole

  • 1
    Brown beef and onions until beef is no longer pink. Mix with remaining ingredients except chips and cheese. Put chips (this is just a regular size bag) in bottom of oblong pan, pour beef mixture over, and cover with cheese. Cover and cook for 30 min at 350. Uncover and cook 15 more minutes until bubbly and hot all the way thru. Enjoy!
  • 2
    If you cannot find the taco flavor chips, nacho or any other chips of similar taste will work!
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