Mexican Casserole

Mexican Casserole Recipe

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Shiela Foreman


My mother got this recipe from a co-worker many years ago, as you can see on the price of the bag of chips it calls for! It is very good, and my own family has enjoyed it for several years.


★★★★★ 1 vote

20 Min
45 Min


  • 1 1/2 lb
    ground beef
  • 1
    onion, chopped
  • 1 can(s)
    green chiles, chopped
  • 1 can(s)
    enchilada sauce
  • 1 can(s)
    tomato sauce (8 oz)
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 c
  • 1 pkg
    39cent size taco flavored doritos, (regular size bag)
  • ·
    grated cheese

How to Make Mexican Casserole


  1. Brown beef and onions until beef is no longer pink. Mix with remaining ingredients except chips and cheese. Put chips (this is just a regular size bag) in bottom of oblong pan, pour beef mixture over, and cover with cheese. Cover and cook for 30 min at 350. Uncover and cook 15 more minutes until bubbly and hot all the way thru. Enjoy!
  2. If you cannot find the taco flavor chips, nacho or any other chips of similar taste will work!

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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