Mexican Casserole

Mexican Casserole Recipe

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Tammy Lundy

By
@Chelle66

A very good casserole that is quick to fix!!!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    ground chuck
  • 1 can(s)
    ro-tel tomatoes
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 large
    bag doritoes (nacho or taco flavor)
  • 6 slice
    sandwich cheese
  • ·
    salt and pepper

How to Make Mexican Casserole

Step-by-Step

  1. Brown meat with salt and pepper. Combine and beat ro-tel and soups. Place doritoes in a casserole dish, put in browned meat on top of doritoes. add 3 slices of cheese on top of meat, then pour soup mixture over all. Put 3 slices of cheeese on top. Cover with foil and bake at 350 for 35 minutes.

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef Casseroles
Regional Style: Mexican




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