Real Recipes From Real Home Cooks ®

mexican casserole

(2 ratings)
Recipe by
Tammy Lundy
Hallsville, TX

A very good casserole that is quick to fix!!!

(2 ratings)

Ingredients For mexican casserole

  • 1 lb
    ground chuck
  • 1 can
    ro-tel tomatoes
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 lg
    bag doritoes (nacho or taco flavor)
  • 6 slice
    sandwich cheese
  • salt and pepper

How To Make mexican casserole

  • 1
    Brown meat with salt and pepper. Combine and beat ro-tel and soups. Place doritoes in a casserole dish, put in browned meat on top of doritoes. add 3 slices of cheese on top of meat, then pour soup mixture over all. Put 3 slices of cheeese on top. Cover with foil and bake at 350 for 35 minutes.

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