mexican cassarole
(2 RATINGS)
My mom use to make this when I was growing up and now I make it cause I love it and its quick and easy. My husband really likes this.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4-5 serving(s)
Ingredients
- 1 can ranch style beans (you can also use ones with jalapenos, or sweet onions
- 1 can rotel ( just pick your favorite one)
- 1 can cream of mushroom soup, undiluted (or if you like chicken use that)
- 1 small onion chopped
- 1 pound ground beef or turkey
- 1 package cheddar cheese, shredded ( i use great value that is already shredded)
- 8-10 small tortilla shells- flour or corn doesn't matter
- 1 small container of sour cream. (8oz) optional.
How To Make mexican cassarole
-
Step 1Preheat oven to 350 degrees. Combine first 3 ingr in saucepan, and heat over med heat stiring once in a while. If using Sour cream add to this mixture.
-
Step 2While step one is heating cook onion and meat in large skilet till brown, then drain grease. Combine soup mixture, and meat together in skilet. Continue to heat over low heat.
-
Step 3In a geased cassarole or baking dish put shells along the bottom of pan, (they may overlap a little this is ok)and along the sides of the dish(you may have to tear the shells in half. Add skilet mixture to cassarole dish and top with chesse.
-
Step 4Heat in oven till chesse is melted, and cassarole is heated thru. This should take about 10 mins. If you want to you can cover with foil before putting in oven. When you remove from oven let stand for a minute to make easier to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes