Mexican Cassarole
By
Jessica Hodges
@amberdansmom
1
This is a favorite for my family. It is a great meal for the pickiest of eaters.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
10 Min
Ingredients
- 3 can(s)
- original ranch style beans
- 1 can(s)
- chedder cheese soup
- 1 can(s)
- cream of mushroom soup
- 2 c
- fritos corn chips
- 16 oz
- slices american cheese
- 1 lb
- ground beef
How to Make Mexican Cassarole
- 1preheat oven to 350.
- 2brown and drain ground beef.
- 3Add beans and soups to meat and stir while heating until warm. Set aside.
- 4Pour corn chips in the bottom of 9x13 baking pan.
- 5pour meat mixture over chips spreading to cover ships evenly.
- 6unwrap cheese and place on to pf mixture until completely covered.
- 7place into preheated oven for 10 minutes or until cheese is melted. Serve warm.
