mexican cassarole
(1 RATING)
This is a favorite for my family. It is a great meal for the pickiest of eaters.
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prep time
20 Min
cook time
10 Min
method
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yield
6 serving(s)
Ingredients
- 3 cans original ranch style beans
- 1 can chedder cheese soup
- 1 can cream of mushroom soup
- 2 cups fritos corn chips
- 16 ounces slices american cheese
- 1 pound ground beef
How To Make mexican cassarole
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Step 1preheat oven to 350.
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Step 2brown and drain ground beef.
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Step 3Add beans and soups to meat and stir while heating until warm. Set aside.
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Step 4Pour corn chips in the bottom of 9x13 baking pan.
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Step 5pour meat mixture over chips spreading to cover ships evenly.
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Step 6unwrap cheese and place on to pf mixture until completely covered.
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Step 7place into preheated oven for 10 minutes or until cheese is melted. Serve warm.
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