mexican cassarole

★★★★★ 1 Review
amberdansmom avatar
By Jessica Hodges
from Minden, LA

This is a favorite for my family. It is a great meal for the pickiest of eaters.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 10 Min

Ingredients For mexican cassarole

  • 3 can
    original ranch style beans
  • 1 can
    chedder cheese soup
  • 1 can
    cream of mushroom soup
  • 2 c
    fritos corn chips
  • 16 oz
    slices american cheese
  • 1 lb
    ground beef

How To Make mexican cassarole

  • 1
    preheat oven to 350.
  • 2
    brown and drain ground beef.
  • 3
    Add beans and soups to meat and stir while heating until warm. Set aside.
  • 4
    Pour corn chips in the bottom of 9x13 baking pan.
  • 5
    pour meat mixture over chips spreading to cover ships evenly.
  • 6
    unwrap cheese and place on to pf mixture until completely covered.
  • 7
    place into preheated oven for 10 minutes or until cheese is melted. Serve warm.

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