Mexican Cassarole

Mexican Cassarole Recipe

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Jessica Hodges


This is a favorite for my family. It is a great meal for the pickiest of eaters.

★★★★★ 1 vote
20 Min
10 Min


3 can(s)
original ranch style beans
1 can(s)
chedder cheese soup
1 can(s)
cream of mushroom soup
2 c
fritos corn chips
16 oz
slices american cheese
1 lb
ground beef

How to Make Mexican Cassarole


  • 1preheat oven to 350.
  • 2brown and drain ground beef.
  • 3Add beans and soups to meat and stir while heating until warm. Set aside.
  • 4Pour corn chips in the bottom of 9x13 baking pan.
  • 5pour meat mixture over chips spreading to cover ships evenly.
  • 6unwrap cheese and place on to pf mixture until completely covered.
  • 7place into preheated oven for 10 minutes or until cheese is melted. Serve warm.

Printable Recipe Card

About Mexican Cassarole

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #cassarole