mexican cassarole

Mexican Cassarole

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sara watson

By
@teardropangel

your family will love this

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
1 Hr

Ingredients

  • 2lbs
    ground beef
  • 2cans
    ranch style beans
  • 1pkg
    frozen sesoning mix,onions,peppers ext
  • 1 large pk
    torillia shells,corn
  • 1can
    cream of celery soup
  • 1can
    cream of chicken soup large
  • 1pkg
    taco seasoning mix
  • ·
    sliced cheese
  • 1pkg
    mexican blend shredded cheese

How to Make mexican cassarole

Step-by-Step

  1. in skilley brown ground beef & seasoning mix,taco seasoning,drain add beans,
  2. in 9x13 layer tortillas,spread groundbeef mixture,pour soup , mixture over this,top with sliced cheese,do these layers x3,on top of torillas pour soup& cheese mixture sprikle with shreeded cheese,bake
  3. in saucepan melt soups & milk

Printable Recipe Card

About mexican cassarole

Course/Dish: Beef
Regional Style: Mexican



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