Mexican Bubble Pizza

Mexican Bubble Pizza Recipe

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Brittanie Heathington


This is so easy and quick - great for a quick weeknight dinner. My kids love it and there are NEVER leftovers!


★★★★★ 1 vote

20 Min
35 Min


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1 1/2 lb
lean ground beef
1 pkg
taco seasoning
3/4 c
1 can(s)
tomato soup
1 can(s)
refrigerated buttermilk biscuits
2 c
shredded cheddar cheese
2 c
shredded lettuce
tomatoes, chopped
1 c
salsa, chunky
1 small
can sliced olives, drained
8 oz
sour cream
green onions, sliced

How to Make Mexican Bubble Pizza


  • 1Heat oven to 375F.
  • 2Brown ground beef in large skillet over medium-high heat until thoroughly cooked; drain.
  • 3Add taco seasoning, water and soup; mix well.
  • 4Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
  • 5Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently.
  • 6Spoon mixture into 13x9 pan.
  • 7Bake for 18-23 minutes until sauce is bubbly and biscuits are golden brown.
  • 8Remove from oven. Sprinkle with cheese.
  • 9Return to oven and bake an additional 8-10 minutes until cheese is melted.
  • 10Cut into squares. Top with lettuce, tomato, salsa, olives, sour cream and onions.

Printable Recipe Card

About Mexican Bubble Pizza

Course/Dish: Beef, Pizza
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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