mexican bubble pizza

Name: Mexican Bubble Pizza
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) lean ground beef; 1 package(s) taco seasoning; 3/4 cup(s) water; 1 can(s) tomato soup; 1 can(s) refrigerated buttermilk biscuits; 2 cup(s) shredded cheddar cheese; 2 cup(s) shredded lettuce; 2 - tomatoes, chopped; 1 cup(s) salsa, chunky; 1 small can sliced olives, drained; 8 ounce(s) sour cream; 3 - green onions, sliced

(1 RATING)

80 Pinches

Brittanie Heathington

McKinney, TX

Updated on Apr 16, 2011

This is so easy and quick - great for a quick weeknight dinner. My kids love it and there are NEVER leftovers!

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prep time 20 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 package taco seasoning
3/4 cup water
1 can tomato soup
1 can refrigerated buttermilk biscuits
2 cups shredded cheddar cheese
2 cups shredded lettuce
2 - tomatoes, chopped
1 cup salsa, chunky
1 small can sliced olives, drained
8 ounces sour cream
3 - green onions, sliced

How To Make mexican bubble pizza

Step 1

Heat oven to 375F.

Step 2

Brown ground beef in large skillet over medium-high heat until thoroughly cooked; drain.
Step 3

Add taco seasoning, water and soup; mix well.
Step 4

Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
Step 5

Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently.
Step 6

Spoon mixture into 13x9 pan.
Step 7

Bake for 18-23 minutes until sauce is bubbly and biscuits are golden brown.
Step 8

Remove from oven. Sprinkle with cheese.
Step 9

Return to oven and bake an additional 8-10 minutes until cheese is melted.
Step 10

Cut into squares. Top with lettuce, tomato, salsa, olives, sour cream and onions.
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